Sugar-Free Chocolate Sprinkles, Erythritol & Stevia, Keto Dessert Topping, Vegan Friendly, <1g Net Carbs (Size N/A)
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Add a chocolatey crunch to keto desserts without the sugar crash. These sugar-free sprinkles are sweetened with erythritol and stevia for rich cocoa flavor and less than 1g net carbs per serving. Vegan-friendly and made for topping cakes, cookies, and ice cream. Sprinkle a little, enjoy a lot.
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Meet ROSETTE'
Founder of ROSETTE’S
PALISADES, NY
Estimated arrival: Sep 14 – Sep 16
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Product description
ABOUT
These sugar-free chocolate sprinkles are a crunchy dessert topping made for low-carb lifestyles.
Get a rich cocoa finish on cakes, cookies, and frozen treats while keeping net carbs under 1g per serving (as listed).
KEY BENEFITS
Adds chocolate crunch and visual appeal to low-carb desserts.
Sugar-free sweetening for keto and reduced-sugar baking.
Vegan-friendly ingredient profile.
Works as a finishing topping for cakes, cookies, and cupcakes.
Designed to deliver cocoa flavor without traditional sugar sprinkles.
WHAT'S INSIDE
Erythritol — primary sugar-free sweetener.
Stevia Extract — boosts sweetness.
Tapioca Starch — texture and structure.
Cocoa (Processed with Alkali) — chocolate flavor and color.
Coconut Oil — richness and mouthfeel.
Cellulose — helps with texture.
Natural Flavors — flavor rounding.
FREQUENTLY ASKED QUESTIONS
Q: Are these sprinkles keto-friendly?
A: They’re marketed for keto/low-carb diets and state less than 1g net carbs per serving on the product page.
Q: What do they taste like?
A: Expect a cocoa-forward crunch with sweetness from erythritol and stevia; flavor perception can vary by person.
Q: Do they work for baking or just topping?
A: They’re positioned primarily as a topping for cakes and cookies; for baking into batter, test a small amount first for texture.
Q: Is this product vegan?
A: The listing describes them as vegan-friendly.