Low-Carb Keto Dough Mix, Almond Flour & Micellar Casein, Bagels or Pizza Crust, Sugar-Free Gluten-Free, Makes 12 Bagels
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Bring back bagels and pizza night without the carb crash. This low-carb dough mix uses almond flour and micellar casein to bake a satisfying, savory crust with just 4g net carbs per bagel/slice. Make bagels, pizza crusts, or get creative with calzones and breads. Stock your pantry and bake confidently anytime.
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Meet ROSETTE'
Founder of ROSETTE’S
PALISADES, NY
Estimated arrival: Sep 14 – Sep 16
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Product description
ABOUT
This is a low-carb, keto-friendly dough mix designed to help you make satisfying bagels and pizza crust at home without the usual glycemic hit.
It’s versatile, pantry-ready, and built around a simple ingredient list for consistent savory baking.
KEY BENEFITS
Enjoy bagels or pizza crust with 4g net carbs per bagel/slice.
Versatile mix for bagels, crusts, calzones, and savory breads.
Sugar-free, gluten-free, grain-free, and keto-friendly for many dietary needs.
Short ingredient list you can actually recognize.
Flexible yields: 12 bagels, or 2 pizza crusts, or a split batch.
WHAT'S INSIDE
Almond flour — grain-free base and texture.
Micellar casein — dough structure and chew.
Baking powder — lift and rise support.
Xanthan gum — elasticity and binding.
Erythritol — sugar-free sweetness balance.
Monkfruit extract — sweetness enhancer.
FREQUENTLY ASKED QUESTIONS
Q: What can I make with this mix?
A: Use it for bagels and pizza crust first, then try calzones, focaccia-style breads, or other savory dough bakes.
Q: How much does one bag make?
A: One mix can make 12 bagels, or 2 pizza crusts, or 6 bagels plus 1 pizza crust depending on how you portion it.
Q: Is it suitable for keto and gluten-free lifestyles?
A: It’s labeled low-carb, sugar-free, gluten-free, keto-friendly, and grain-free, with 4g net carbs per bagel/slice.
Q: How should I store it after baking?
A: Refrigerate baked goods after 24 hours, and consider freezing extras to keep texture at its best.