ABOUT

This is a keto-friendly classic yellow cake mix made for a moist, tender crumb with less sugar and fewer carbs than traditional cake.

Use it for layer cakes, cupcakes, and recipe spin-offs when you want a reliable, crowd-pleasing dessert that still fits your goals.

KEY BENEFITS

Supports a low-carb lifestyle with 3g net carbs listed per serving and 12 pieces per mix.

Sugar-free and keto-friendly for a dessert that feels indulgent without the usual sweetness overload.

Gluten-free and grain-free to better fit common dietary needs.

Versatile base mix for multiple recipes like cupcakes, banana bread, and specialty cakes.

Great with your favorite frosting or glaze for birthdays, gatherings, or everyday treats.

WHAT'S INSIDE

Almond flour — grain-free baking base.

Coconut flour — helps structure and tenderness.

Erythritol — sugar-free sweetness.

Monk fruit extract — boosts sweetness balance.

Whey protein isolate — improves texture and lift.

Soy lecithin — supports mixing and consistency.

Psyllium husk — adds structure and moisture retention.

Baking powder — leavening for rise.

Pink Himalayan salt — rounds out flavor.

FREQUENTLY ASKED QUESTIONS

Q: Is this mix gluten-free and grain-free?

A: Yes, it’s labeled gluten-free and grain-free, using almond and coconut flour instead of wheat.

Q: How many servings does one bag make?

A: The product page lists a yield of 12 pieces.

Q: What sweeteners are used?

A: It uses erythritol and monk fruit extract for sugar-free sweetness.

Q: How should leftovers be stored?

A: The page notes to refrigerate after 24 hours.