Keto Chocolate Cake Mix, Almond & Coconut Flour, Sugar-Free Moist Cake, 2g Net Carbs, 12 Slices
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Craving real chocolate cake without the sugar crash? Bake a moist, decadent keto-friendly cake with almond & coconut flour, cocoa, and monk fruit + erythritol sweetness—just 2g net carbs per slice. Perfect for cakes, cupcakes, or muffins when you want dessert to fit your macros. Add it to your cart and treat yourself.
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Founder of ROSETTE’S
PALISADES, NY
Estimated arrival: Aug 24 – Aug 26
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Product description
ABOUT
This is a low-carb, sugar-free chocolate cake mix designed for keto-friendly baking with a moist, velvety crumb. Enjoy a rich chocolate dessert that fits your macros with just 2g net carbs per slice.
KEY BENEFITS
Satisfies chocolate cravings with a rich, bakery-style taste.
Supports low-carb and keto lifestyles with 2g net carbs per serving.
Gluten-free and grain-free for many dietary preferences.
Works for cakes, cupcakes, or muffins for flexible baking.
Sweetened without sugar for a treat you can enjoy more often.
WHAT'S INSIDE
Almond flour — grain-free baking base.
Coconut flour — adds structure and fiber.
Erythritol — sugar-free sweetness.
Monk fruit extract — boosts sweetness naturally.
Cocoa powder (alkali) — deep chocolate flavor.
Whey protein isolate — improves texture and lift.
Psyllium husk — helps bind and soften crumb.
Baking powder — reliable rise.
Coffee — enhances chocolate notes.
Pink Himalayan salt — balances sweetness.
FREQUENTLY ASKED QUESTIONS
Q: How many servings does one bag make?
A: One mix yields about 12 pieces/slices, depending on how you portion your pan or cupcakes.
Q: Is this mix gluten-free and grain-free?
A: Yes, it’s formulated without gluten-containing grains and uses almond and coconut flour instead.
Q: What sweeteners are used?
A: It’s sweetened with erythritol and monk fruit extract, with no added sugar.
Q: Do I need to refrigerate the baked cake?
A: The product page recommends refrigerating after 24 hours to maintain freshness.