Keto Sugar Cookie Mix, Almond & Coconut Flour, Sugar-Free Monk Fruit Sweetened, 1g Net Carbs, Makes 16 Cookies
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Get the classic sugar-cookie taste without the sugar. This keto-friendly mix bakes into soft drop cookies or firm cut-outs for decorating, using an almond flour and coconut flour base sweetened with monk fruit. Keep your cravings (and net carbs) in check—then bake a batch for holidays, parties, or weeknight treats. Try it today.
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PALISADES, NY
Estimated arrival: Sep 14 – Sep 16
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Product description
ABOUT
A sugar-free, low-carb cookie mix made for classic drop cookies or roll-and-cut shapes you can decorate.
It’s built on almond and coconut flour for a sweet, bakery-style treat that fits keto and gluten-free lifestyles.
KEY BENEFITS
Enjoy a classic sugar-cookie flavor without added sugar.
Works as drop cookies or cut-out cookies for decorating.
Low net carbs for keto and low-carb plans.
Gluten-free and grain-free for easier ingredient fit.
Versatile base for creative desserts like crusts and cookie variations.
WHAT'S INSIDE
Almond flour — low-carb baking base.
Erythritol — sugar-free sweetness.
Monk fruit extract — boosts sweet flavor.
Coconut flour — structure and texture.
Whey protein isolate — improves chew and lift.
Guar gum — helps bind dough.
Baking powder — reliable rise.
Himalayan pink salt — balances sweetness.
FREQUENTLY ASKED QUESTIONS
Q: Are these cookies keto-friendly?
A: The mix is positioned as keto-friendly and lists 1g net carbs (see the product’s nutrition claim for serving details).
Q: Can I make cut-out cookies for decorating?
A: Yes—this mix is marketed for both drop cookies and traditional cut-outs, making it great for holidays.
Q: What allergens should I know about?
A: It contains tree nuts (almond) and includes whey; it’s also packaged in a facility that processes milk, eggs, peanuts, and tree nuts.
Q: Do I need to refrigerate the cookies?
A: The product page recommends refrigerating after 24 hours.