Keto Coconut Macaroon Cookie Mix, Coconut Flour & Monk Fruit, Sugar-Free Low Carb Cookies, Yields 12, 1g Net Carbs
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Crave-worthy coconut macaroons without the sugar. This keto cookie mix uses coconut flour plus erythritol and monk fruit for a chewy center and crisp bite—while staying low carb and gluten-free. Bake a fresh batch in minutes or turn it into an easy pie crust. Add a bag to your pantry and enjoy dessert your way.
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PALISADES, NY
Estimated arrival: Sep 14 – Sep 16
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Product description
ABOUT
This is a sugar-free, low-carb coconut macaroon cookie mix made for keto-friendly baking with classic macaroon taste and texture.
Bake chewy-centered cookies with a lightly crisp bite, or use the mix as a simple pie crust base.
KEY BENEFITS
Satisfies coconut dessert cravings while keeping carbs low.
Sugar-free sweetening for a keto-aligned treat.
Gluten-free and grain-free for easier baking swaps.
Nut-free formula for households avoiding tree nuts.
Makes a full batch fast and can double as a pie crust.
WHAT'S INSIDE
Coconut — signature flavor and chew.
Erythritol — sugar-free sweetness.
Monk fruit extract — boosts sweetness balance.
Coconut flour — structure and low-carb base.
Xanthan gum — binding for better texture.
Baking powder — lift and lightness.
Pink Himalayan salt — flavor enhancement.
FREQUENTLY ASKED QUESTIONS
Q: Is this mix keto-friendly?
A: It’s positioned as keto-friendly and sugar-free, with 1g net carbs stated on the product page.
Q: Is it nut-free and gluten-free?
A: The product is labeled nut-free and gluten-free, and it’s packaged in a facility that also processes common allergens.
Q: How many cookies does one bag make?
A: The product page states the mix yields 12 cookies.
Q: Do I need to refrigerate the baked cookies?
A: The product page notes to refrigerate after 24 hours.