Tanzania Single Origin Coffee Beans, Bourbon & Kent, Medium-Light Roast, Pear Jasmine Strawberry Notes, 12 oz
(17)
Bright, floral, and naturally sweet—this Tanzania Mbeya coffee delivers pear, jasmine, and strawberry notes in a clean medium-light roast. Fully washed and raised-bed dried for clarity, using Bourbon & Kent varieties from small cooperative farmers. Brew it when you want a fresh, uplifting cup. Grab a bag and taste Tanzania done right.
Buy once
$25.99
one-time
Regular delivery
· Every month
$24.69
per delivery
$25.99
Save 5% on every delivery
Never run out again
Arrives every month, automatically
Skip, hold or cancel anytime
1
Meet Mariel
Founder of Lilie's Coffee
Fort Lauderdale, FL
Estimated arrival: Sep 22 – Sep 24
Made to order and ships directly from Lilie's Coffee to your door.
Free shipping with Lyt+
Satisfaction guarantee
Enjoy every purchase with total confidence. See plan terms.
Product description
ABOUT
This is a single-origin Tanzania coffee from the Mbeya region, roasted medium-light for a bright, floral cup.
Expect a clean, refreshing brew with pear, jasmine, strawberry, and soft floral sweetness.
KEY BENEFITS
Medium-light roast that highlights clarity, sweetness, and aromatics.
Washed process for a crisp finish and balanced acidity.
Floral and fruit notes that shine in pour-over and drip brewing.
Sourced from small cooperative farmers in the Mbeya area.
Bourbon & Kent varieties grown at 1200–1900m for lively character.
WHAT'S INSIDE
Arabica coffee — single-origin roasted coffee beans.
Bourbon — classic sweetness and structure.
Kent — clean cup and bright aromatics.
FREQUENTLY ASKED QUESTIONS
Q: What does this Tanzania coffee taste like?
A: It’s bright and clean with pear, jasmine, strawberry, and a gentle floral finish.
Q: Is it more on the light or dark side?
A: It’s a medium-light roast designed to preserve floral aromatics and fruit-forward sweetness.
Q: What brew methods work best?
A: Pour-over and drip highlight the clarity, but it can also work for espresso if you like brighter shots.
Q: Where is it sourced from?
A: It’s grown by small cooperative farmers in Tanzania’s Mbeya region at 1200–1900m and processed fully washed, then dried on raised beds.