Ethiopian Natural Process Coffee, Guji Heirloom Arabica, Citrus Honey Cocoa Notes, Medium Roast, 12oz Whole Bean
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Brew a sweeter, fruit-forward cup without the funk. This Ethiopian Guji natural-process coffee delivers a floral aroma with bright citrus, honeyed sweetness, and a smooth cocoa finish—roasted medium for everyday balance. Choose whole bean for the freshest flavor and make your next pour-over (or drip) the highlight of your morning.
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Meet Mariel
Founder of Lilie's Coffee
Fort Lauderdale, FL
Estimated arrival: Aug 13 – Aug 15
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Product description
ABOUT
This is a single-origin Ethiopian Guji coffee, natural processed and roasted to a balanced medium profile for a rich, smooth cup.
Expect a floral aroma with sweet citrus, honey-like sweetness, and a soft cocoa finish.
KEY BENEFITS
Natural-process character with clean, approachable sweetness.
Medium roast balance that works well for daily brewing.
Distinct origin transparency (Guji, Shakiso) for specialty-coffee buyers.
Flavor notes that shine in pour-over, drip, and AeroPress.
Great value for stocking up with a 12oz or 5lb bag.
WHAT'S INSIDE
100% Arabica — single-origin coffee beans.
Ethiopian Heirloom — classic Guji cup profile.
FREQUENTLY ASKED QUESTIONS
Q: What does “natural process” mean?
A: The coffee dries with the fruit intact, which typically creates a sweeter, fruitier cup with more aromatic complexity.
Q: Is this better for pour-over or espresso?
A: It’s especially enjoyable as pour-over or drip for clarity, but the medium roast can also make a sweet, chocolate-leaning espresso.
Q: What grind should I choose?
A: Whole bean delivers the best freshness; otherwise, match grind to your brewer (medium for drip, finer for espresso, coarser for French press).
Q: How should I store the beans?
A: Keep them sealed, cool, and dry, away from light; use within a few weeks of opening for peak flavor.