Single Origin Peru Coffee, Medium Roast, Salted Caramel & Citrus Notes, Washed Arabica, 12 oz Bag
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Treat yourself to a smooth, naturally sweet Peru single origin with salted caramel richness and a bright citrus finish. This medium roast washed coffee is balanced and easy to love, whether you brew drip, pour-over, or espresso. Choose your grind and stock up in your favorite size. Add a bag and taste Peru’s sweetness today.
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Meet Mariel
Founder of Lilie's Coffee
Fort Lauderdale, FL
Estimated arrival: Aug 13 – Aug 15
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Product description
ABOUT
Peru is a medium roast single origin coffee with a smooth body and naturally sweet character. Expect a silky cup with salted caramel warmth and a clean, citrus lift.
KEY BENEFITS
Smooth, balanced medium roast that works for everyday brewing.
Naturally sweet flavor profile with salted caramel and citrus notes.
Washed and sun-dried processing for a clean, clear cup.
Multiple grind options to match your brew method.
Great choice for black coffee or with milk thanks to its silky sweetness.
WHAT'S INSIDE
Arabica coffee — single origin whole or ground.
Caturra — classic sweetness and balance.
Bourpon — rounded body and sweetness.
Catuai — clean cup structure.
Pache — soft, approachable profile.
Catimor — hardy varietal blend component.
FREQUENTLY ASKED QUESTIONS
Q: Is this coffee flavored?
A: The salted caramel and citrus are natural tasting notes from the origin, varietals, and roast—not added flavoring.
Q: What brew methods work best?
A: This medium roast is versatile for drip, pour-over, French press, and espresso; choose the grind that matches your brewer.
Q: What does “washed” mean?
A: Washed processing typically produces a cleaner, brighter cup that highlights sweetness and citrus clarity.
Q: Where is it from?
A: This coffee is sourced from Peru (Piura/Amazonas) and produced by Cooperativa Agricola de Servicisios Norandino.