ABOUT

This is a single origin Sumatra coffee from Aceh (Takengon), wet-hulled in the traditional Giling Basah style for a syrupy body and long, earthy finish.

Expect dark chocolate depth, dried-fruit sweetness, and medium acidity that stays smooth in the cup.

KEY BENEFITS

Delivers a bold, syrupy mouthfeel that holds up in milk drinks and straight black coffee.

Classic Sumatra flavor notes: dark chocolate, dried fruit, and earthy complexity.

Wet-hulled processing supports a heavier body and lingering finish.

Choose whole bean or your preferred grind for consistent results across brew methods.

Multiple bag sizes make it easy to trial, subscribe, or stock up.

WHAT'S INSIDE

Arabica coffee — single origin roasted coffee.

Tim Tim — contributes classic Sumatra body.

Typica — adds sweetness and balance.

Ateng — supports structure and depth.

Onan Ganjang — adds regional character.

Jember — complements chocolatey notes.

FREQUENTLY ASKED QUESTIONS

Q: What does “wet-hulled (Giling Basah)” mean?

A: It’s a traditional Indonesian processing method that often produces a heavier body and earthier, chocolate-forward flavors.

Q: Is this coffee good for espresso?

A: Yes—Sumatra’s syrupy body and chocolate notes can work especially well as espresso or in milk-based drinks; choose the espresso grind if you don’t grind at home.

Q: How should I choose between whole bean and ground?

A: Whole bean stays freshest longest; if you don’t have a grinder, select the grind that matches your brewer for best flavor.

Q: What flavor profile should I expect?

A: Medium acidity with dark chocolate, dried fruit, earthy tones, and a long lingering finish.