ABOUT

This is a washed single origin coffee from Antigua Guatemala, roasted to a balanced medium profile for a sweet, clean, everyday cup.

Expect dark chocolate richness, butterscotch sweetness, and a bright-fruit sparkle that stays smooth from first sip to finish.

KEY BENEFITS

Chocolate-forward flavor that tastes great black or with milk.

Washed process for a cleaner, crisper finish.

Medium roast balance: sweet, aromatic, and versatile.

Works well across brew methods when you select the right grind.

Easy crowd-pleaser for daily drinking and gifting.

WHAT'S INSIDE

Arabica coffee — single-origin Guatemala beans.

Bourbon — sweet, rounded cup structure.

Catuai — balanced body and sweetness.

Caturra — bright, clean acidity.

Typica — classic aroma and clarity.

FREQUENTLY ASKED QUESTIONS

Q: What does this coffee taste like?

A: It’s medium roast with notes of dark chocolate, bright fruit, and butterscotch, with a clean washed-coffee finish.

Q: Which grind should I choose?

A: Choose Coarse for French press, Standard for drip/pour-over, Espresso for espresso machines, or Whole Bean if you grind fresh at home.

Q: Is it good with milk?

A: Yes—dark chocolate and butterscotch notes hold up well in lattes and creamy drip coffee.

Q: Where is it grown?

A: It comes from smallholder farmers in the Antigua Guatemala region, grown at high elevation and fully washed then sun dried.