Single Origin Guatemala Coffee, Washed Arabica (Bourbon, Caturra, Typica), Medium Roast, Dark Chocolate Notes, 12 oz Bag
(17)
Brew a smooth, chocolate-forward cup with a bright-fruit lift. This washed Antigua Guatemala coffee is medium roasted to highlight dark chocolate, butterscotch sweetness, and a clean finish. Choose your grind and stock up by the bag. Grab one when it’s back in stock and taste a classic single-origin profile done right.
Buy once
$25.99
one-time
Regular delivery
· Every month
$24.69
per delivery
$25.99
Save 5% on every delivery
Never run out again
Arrives every month, automatically
Skip, hold or cancel anytime
1
Meet Mariel
Founder of Lilie's Coffee
Fort Lauderdale, FL
Estimated arrival: Aug 13 – Aug 15
Made to order and ships directly from Lilie's Coffee to your door.
Free shipping with Lyt+
Satisfaction guarantee
Enjoy every purchase with total confidence. See plan terms.
Product description
ABOUT
This is a washed single origin coffee from Antigua Guatemala, roasted to a balanced medium profile for a sweet, clean, everyday cup.
Expect dark chocolate richness, butterscotch sweetness, and a bright-fruit sparkle that stays smooth from first sip to finish.
KEY BENEFITS
Chocolate-forward flavor that tastes great black or with milk.
Washed process for a cleaner, crisper finish.
Medium roast balance: sweet, aromatic, and versatile.
Works well across brew methods when you select the right grind.
Easy crowd-pleaser for daily drinking and gifting.
WHAT'S INSIDE
Arabica coffee — single-origin Guatemala beans.
Bourbon — sweet, rounded cup structure.
Catuai — balanced body and sweetness.
Caturra — bright, clean acidity.
Typica — classic aroma and clarity.
FREQUENTLY ASKED QUESTIONS
Q: What does this coffee taste like?
A: It’s medium roast with notes of dark chocolate, bright fruit, and butterscotch, with a clean washed-coffee finish.
Q: Which grind should I choose?
A: Choose Coarse for French press, Standard for drip/pour-over, Espresso for espresso machines, or Whole Bean if you grind fresh at home.
Q: Is it good with milk?
A: Yes—dark chocolate and butterscotch notes hold up well in lattes and creamy drip coffee.
Q: Where is it grown?
A: It comes from smallholder farmers in the Antigua Guatemala region, grown at high elevation and fully washed then sun dried.