Single Origin Papua New Guinea Coffee, Bourbon & Typica, Medium Roast, Caramel Honey Fruit Notes, Washed, 12 oz
(17)
Smooth, sweet, and quietly complex—this Papua New Guinea single origin delivers caramel, honey, and bright fruit in an easy-drinking medium roast. Washed processing and classic Bourbon & Typica varieties keep the cup clean and balanced. Choose your grind and brew it your way for a dependable daily favorite. Add a bag to your rotation today.
Buy once
$25.99
one-time
Regular delivery
· Every month
$24.69
per delivery
$25.99
Save 5% on every delivery
Never run out again
Arrives every month, automatically
Skip, hold or cancel anytime
1
Meet Mariel
Founder of Lilie's Coffee
Fort Lauderdale, FL
Estimated arrival: Sep 22 – Sep 24
Made to order and ships directly from Lilie's Coffee to your door.
Free shipping with Lyt+
Satisfaction guarantee
Enjoy every purchase with total confidence. See plan terms.
Product description
ABOUT
Papua New Guinea is a single-origin, medium-roast coffee sourced from small agricultural cooperatives in Chimbu Province for a smooth, sweet cup.
Expect a clean washed profile with caramel, honey, and fruit notes that taste great black or with milk.
KEY BENEFITS
Balanced medium roast that’s easy to enjoy every day.
Washed processing for a cleaner, brighter finish.
Naturally sweet flavor notes like caramel and honey.
Versatile profile that works across common brew methods.
Grown at high elevation (1350 m) in volcanic loam soil for a nuanced cup.
WHAT'S INSIDE
Arabica coffee — whole roasted beans.
Bourbon — classic sweetness and balance.
Typica — clean structure and clarity.
FREQUENTLY ASKED QUESTIONS
Q: What does this coffee taste like?
A: The tasting profile leans sweet and approachable, with caramel, honey, and fruit notes in a medium-bodied cup.
Q: What roast level is it?
A: It’s a medium roast designed to keep sweetness and clarity while staying smooth and easy-drinking.
Q: How is it processed?
A: This lot is fully washed and sun-dried, which typically supports a cleaner finish and more defined flavor notes.
Q: Where is it grown?
A: It’s sourced from small agricultural cooperatives in Chimbu Province, Papua New Guinea, grown at about 1350 meters in volcanic loam soil.