Single Origin Bali Blue Coffee, Bourbon Typica Catimor, Medium-Dark Roast, Dark Chocolate Notes, Whole Bean/Ground, 12oz
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Crave a smooth, bold cup without harsh acidity? Bali Blue delivers syrupy sweetness with dark-chocolate depth, grown in Bali’s Kintamani highlands and crafted with a classic wet-hulled process. Choose whole bean or your grind for espresso, drip, or French press. Stock up and taste Bali’s rich comfort in every sip.
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Founder of Lilie's Coffee
Fort Lauderdale, FL
Estimated arrival: Aug 13 – Aug 15
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Product description
ABOUT
Bali Blue is a single origin, medium-dark roast coffee from the Kintamani highlands of Bali, Indonesia, built for a rich, comforting cup. Expect a smooth body and dessert-like sweetness with deep chocolate character.
KEY BENEFITS
Delivers a bold, smooth flavor that shines in milk drinks and straight black coffee.
Chocolate-forward tasting notes create an easy daily-driver profile for medium-dark lovers.
Wet-hulled processing supports a heavier body and rounded finish.
Works well across brew methods when you choose the right grind (espresso, drip, or coarse).
Single-origin traceability highlights the Kintamani region’s volcanic growing conditions.
WHAT'S INSIDE
Arabica coffee — single origin whole bean or ground.
Bourbon — classic sweetness and structure.
Typica — smooth body and balance.
Catimor — adds depth and sturdy cup character.
FREQUENTLY ASKED QUESTIONS
Q: What does Bali Blue taste like?
A: Think dark chocolate, molasses, and brown sugar with a full, smooth body.
Q: Is this good for espresso?
A: Yes—its medium-dark roast and heavier body are especially suited to espresso and milk-based drinks.
Q: Which grind should I choose?
A: Choose espresso for espresso machines, standard for drip/pour-over, and coarse for French press or cold brew.
Q: Where is it sourced from?
A: It comes from smallholder farmers in the Kintamani region of Bali, Indonesia.