Cold Brew Coffee Blend, Medium Roast, Chocolate Toffee Floral Notes, Coarse Ground or Whole Bean, 12oz–12lb
(17)
Brew smoother, sweeter cold brew at home with a medium-roast blend built for cold extraction. Expect chocolate, toffee, and a light floral finish that stays balanced over ice or in nitro. Choose coarse ground or whole bean and dial in your perfect batch. Add it to your cart when it’s back in stock.
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Meet Mariel
Founder of Lilie's Coffee
Fort Lauderdale, FL
Estimated arrival: Aug 13 – Aug 15
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Product description
ABOUT
Cold Brew Coffee is a medium-roast blend designed to taste smooth and balanced when steeped cold. Enjoy chocolate and toffee depth with subtle floral tones that stay clean over ice or on nitro.
KEY BENEFITS
Built for cold extraction to reduce harsh bitterness and keep flavor smooth.
Chocolate and toffee notes for an easy-drinking, crowd-pleasing profile.
Light floral finish adds complexity without tasting sour.
Works great as black cold brew or with milk, sweetener, or flavored syrups.
Choose your format (coarse ground or whole bean) and size for weekly batches or bulk brewing.
WHAT'S INSIDE
Coffee — roasted blend for cold brew.
FREQUENTLY ASKED QUESTIONS
Q: Is this ready-to-drink cold brew?
A: No, this is roasted coffee meant to be steeped at home to make cold brew.
Q: Which grind should I choose?
A: Pick coarse ground for most cold brew pitchers and toddy-style brewers, or whole bean if you want maximum freshness and grind at home.
Q: What’s a simple starting recipe?
A: Start with a 1:8 coffee-to-water ratio for concentrate or 1:12 for ready-to-drink strength, steep 14–20 hours, then strain and serve over ice.
Q: Does it work for nitro?
A: Yes—its smooth profile is well-suited to nitro; brew a concentrate, dilute to taste, and keg for a creamy pour.