Mysore Single-Origin Indian Coffee Beans, Washed Medium Roast, Mocha Cinnamon Cardamom Notes, 12 oz (340g), Whole Bean or Ground
Brew a warm, aromatic cup with this single-origin washed Indian coffee, roasted medium for balance. Expect mocha sweetness layered with cinnamon and cardamom spice that shines hot or as a cold brew.
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Meet bibo
Founder of bibo coffee co.
Reno, NV
Estimated arrival: Oct 25 – Oct 27
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Product description
Single-origin washed coffee sourced from India's renowned coffee-growing regions. Cultivated adjacent to traditional spice fields, these beans develop a distinctive flavor profile characterized by notes of cardamom, cinnamon, and mocha. The unique terroir creates a balanced, aromatic cup ideal for pour-over, batch brew, or cold brew. A preferred choice among specialty bars for craft cold brew coffee cocktails like espresso martinis.
Tasting Notes: mocha + cinnamon + cardamom
ORIGIN: india
PROCESS: washed
ROAST: medium
12oz/340g
recyclable bag
WHAT'S INSIDE
Fresh roasted whole bean coffee
FREQUENTLY ASKED QUESTIONS
Q: What does it taste like?
A: The tasting notes are mocha with warm cinnamon and cardamom.
Q: What brew methods does it work best for?
A: It’s designed to be versatile, great for pour-over, batch brew, and especially cold brew.
Q: Is this a light or dark coffee?
A: It’s a medium roast, aiming for balance between sweetness, body, and aromatics.
Q: How should I choose a grind?
A: Choose a coarser grind for cold brew and French press, and a medium-fine grind for pour-over; whole bean is best if you grind fresh.
A little about us
Bibo has been a place where Reno comes together for over 20 years. From first dates to job interviews, study sessions to quiet mornings, we've been here for all of it. We've seen so many faces pass through our doors and work behind our counters. To us, that history of community is everything. Today, we’re more committed than ever to being that local cornerstone for our community.
Small-batch coffee fresh roasted in-house. Delicious authentic gelato whipped up every day in our kitchen. We don't believe in shortcuts or factory floors. Everything is done by hand because that's the only way we know how.