Monsoon India Coffee, Low-Acid Light-Medium Roast, Chocolate Caramel Earthy Notes, Washed Single Origin, 12oz Bag
Craving coffee that’s easy on your stomach without sacrificing flavor? This monsooned, low-acid, single-origin coffee from India delivers a smooth, mellow cup with chocolate, caramel, and earthy notes in a light-medium roast.
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Meet bibo
Founder of bibo coffee co.
Reno, NV
Estimated arrival: Oct 25 – Oct 27
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Product description
Single-origin coffee from India, distinguished by its unique 'monsooning' process. During post-harvest processing, beans are exposed to monsoon winds in open-walled warehouses for 12 to 16 weeks, significantly reducing acidity and creating distinctive flavor characteristics. This traditional method replicates the natural transformation that occurred historically when coffee traveled by ship along ancient spice trade routes. The resulting low-acid profile makes this an excellent choice for those coffee drinkers with sensitive stomachs.
Tasting Notes: chocolate + caramel + earthy
ORIGIN: india
PROCESS: washed
ROAST: light medium
12oz/340g
recyclable bag
WHAT'S INSIDE
Fresh roasted whole bean coffee
FREQUENTLY ASKED QUESTIONS
Q: What does “monsooned” mean?
A: After harvest, the beans are exposed to humid monsoon winds for 12–16 weeks, which mellows flavors and significantly reduces perceived acidity.
Q: Is this a good coffee for sensitive stomachs?
A: Yes—this coffee is specifically known for its low-acid character and is positioned as an easier-drinking option for acidity-sensitive coffee lovers.
Q: What does it taste like?
A: You’ll get mellow, comforting flavors with tasting notes of chocolate, caramel, and earthy.
Q: What size is the bag?
A: Each bag is 12oz (340g).
A little about us
Bibo has been a place where Reno comes together for over 20 years. From first dates to job interviews, study sessions to quiet mornings, we've been here for all of it. We've seen so many faces pass through our doors and work behind our counters. To us, that history of community is everything. Today, we’re more committed than ever to being that local cornerstone for our community.
Small-batch coffee fresh roasted in-house. Delicious authentic gelato whipped up every day in our kitchen. We don't believe in shortcuts or factory floors. Everything is done by hand because that's the only way we know how.