Malabar Low Acid Espresso Blend Coffee Beans, Washed India, Chocolate & Salted Caramel Notes, 12oz Whole Bean
Pull smoother, sweeter espresso with naturally lower acidity. This washed India espresso blend delivers bittersweet chocolate and salted caramel notes and a rich crema that stands up beautifully to the sweetness of steamed milk.
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Meet bibo
Founder of bibo coffee co.
Reno, NV
Estimated arrival: Oct 25 – Oct 27
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Product description
Malabar Espresso blend from India, crafted to mirror the refined characteristics of Italian-style espresso. Sourced from carefully selected green beans with naturally lower acidity. This blend emphasizes sweetness while minimizing bitterness and sourness common in other specialty offerings. The result is a sophisticated espresso with a smooth, mellow profile, full body, and a balanced, lingering finish. Produces exceptional crema that remains stable for over 20 minutes. Pairs seamlessly with steamed milk, complementing its natural sweetness.
Tasting Notes: bittersweet chocolate and salted caramel
perfectly compliments the sweetness of steamed milk
ORIGIN: india
PROCESS: washed
ROAST: espresso blend
12oz/340g
recyclable bag
EXTRACTION PARAMETERS
DOSE: 18 grams
EXTRACTION TIME: 25-30 seconds
YIELD: 36 grams (~2 fluid ounces)
DAYS RESTED: Minimum 5+ days
WHAT'S INSIDE
Fresh roasted whole bean coffee
FREQUENTLY ASKED QUESTIONS
Q: Is this coffee good for sensitive stomachs?
A: It’s formulated around naturally lower-acidity coffees and is described as smooth and mellow, which many low-acid seekers prefer.
Q: What does it taste like?
A: The tasting notes are bittersweet chocolate and salted caramel with a full body and lingering finish.
Q: Do you have a starting espresso recipe?
A: Start at 18g dose, 25–30 seconds, with a 36g yield
Q: How long should I rest the coffee after roast?
A: Rest a minimum of 5+ days before pulling espresso for best results.
A little about us
Bibo has been a place where Reno comes together for over 20 years. From first dates to job interviews, study sessions to quiet mornings, we've been here for all of it. We've seen so many faces pass through our doors and work behind our counters. To us, that history of community is everything. Today, we’re more committed than ever to being that local cornerstone for our community.
Small-batch coffee fresh roasted in-house. Delicious authentic gelato whipped up every day in our kitchen. We don't believe in shortcuts or factory floors. Everything is done by hand because that's the only way we know how.