Scorpion Sting BBQ Sauce- 12 oz
Bring real fire to your next cookout. This scorpion pepper BBQ sauce delivers a sweet-smoky start with a bold, lingering heat that wakes up ribs, wings, pulled pork, and burgers. Thick enough to baste, punchy enough to drizzle. If you like your barbecue with a sting, try a bottle today.
Buy once
$11.00
one-time
Regular delivery
· Every month
$9.90
per delivery
$11.00
Save 10% on every delivery
Never run out again
Arrives every month, automatically
Skip, hold or cancel anytime
1
Meet Lee
Founder of McCabe Family Sauces
Muldrow, OK
Estimated arrival: Oct 5 – Oct 7
Made to order and ships directly from McCabe Family Sauces to your door.
Free shipping with Lyt+
Satisfaction guarantee
Enjoy every purchase with total confidence. See plan terms.
Product description
ABOUT
Scorpion Sting BBQ Sauce is a bold, barbecue-forward sauce built for backyard cooks who want real flavor and real heat. Use it to baste, finish, or dip when you want sweet-smoky barbecue with a scorpion-level bite.
KEY BENEFITS
Delivers a sweet-and-smoky BBQ profile with a noticeable scorpion pepper kick.
Works as a glaze for ribs, chicken, and pork without turning watery on the grill.
Adds instant heat and barbecue depth to wings, burgers, and sandwiches.
Great for mixing into mayo, ranch, or ketchup to make spicy BBQ dips.
Ideal for heat-seekers who still want a true BBQ taste (not just pepper extract burn).
WHAT'S INSIDE
Scorpion pepper — signature heat and sting.
BBQ spice blend — smoky, savory backbone.
FREQUENTLY ASKED QUESTIONS
Q: How hot is it?
A: Expect a real burn compared to standard BBQ sauce. If you’re sensitive to heat, start with a small drizzle or mix it with a milder sauce.
Q: Is it better for basting or dipping?
A: Both. Use it as a finishing glaze in the last few minutes of cooking, or serve it on the side for dipping.
Q: What foods pair best with it?
A: Wings, ribs, pulled pork, brisket sandwiches, and burgers are top picks, but it also shines in spicy BBQ mayo or marinades.
Q: Does it taste like BBQ sauce or hot sauce?
A: It’s barbecue-first with a scorpion pepper punch—built to keep the BBQ flavor while turning up the heat.