Smoked Honey Reserve BBQ Sauce- 12 oz
Our #1 top-selling barbecue sauce, Smoked Honey Reserve is where sweet, smoky flavor meets a slow-building habanero kick. Infused with habanero honey, it delivers a rich sweetness up front followed by just enough heat to keep you coming back for another bite. It’s bold without overpowering the food, making it incredible on ribs, pulled pork, brisket, chicken, wings, burgers, and more. Sweet. Smoky. Habanero-infused. There’s a reason it’s our best seller.
Buy once
$11.00
one-time
Regular delivery
· Every month
$9.90
per delivery
$11.00
Save 10% on every delivery
Never run out again
Arrives every month, automatically
Skip, hold or cancel anytime
1
Meet Lee
Founder of McCabe Family Sauces
Muldrow, OK
Estimated arrival: Oct 5 – Oct 7
Made to order and ships directly from McCabe Family Sauces to your door.
Free shipping with Lyt+
Satisfaction guarantee
Enjoy every purchase with total confidence. See plan terms.
Product description
ABOUT
Smoked Honey Reserve is a smoky-sweet heat BBQ sauce built for sticky glazes and bold finishing drizzles. It’s made to add honeyed sweetness, smoke depth, and a habanero kick to backyard favorites.
KEY BENEFITS
Creates a glossy, sticky glaze that clings to chicken, wings, ribs, and pork.
Balances smoky flavor with sweet heat for crowd-pleasing BBQ.
Works as a brush-on sauce at the end of cooking or as a finishing drizzle.
Adds instant flavor without needing a separate honey or hot sauce.
Great for weeknight grilling, game-day wings, and cookout spreads.
WHAT'S INSIDE
Honey — sweet, sticky glaze base.
Habanero — bright, punchy heat.
Smoke — backyard-style depth.
FREQUENTLY ASKED QUESTIONS
Q: Is this a hot honey or a BBQ sauce?
A: It’s positioned as a BBQ sauce with smoked honey and habanero-style sweet heat, designed to glaze and finish grilled foods.
Q: How spicy is it?
A: The page copy calls out habanero honey, but an exact heat rating isn’t provided; adding a mild/medium/hot indicator would help set expectations.
Q: When should I apply it during cooking?
A: For the best sticky glaze, brush it on in the last few minutes of grilling or smoking so it caramelizes without burning.
Q: What foods does it pair with best?
A: Chicken thighs and wings are a natural fit, and it also works great on ribs, pulled pork, and roasted vegetables.