Smoked Pasilla Chile Salsa, Pasilla de Oaxaca, Smoky Medium Heat, Gluten-Free Vegan, 1 Jar
Bring deep, authentic smoke to tacos, quesadillas, and chips with a chef-made Oaxacan-style salsa starring Pasilla de Oaxaca chile. It’s subtly sweet with a satisfying medium heat, and it’s vegan and gluten-free for easy sharing. Add a jar to your cart and taste the difference tonight.
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Founder of Sobremesa Mole & Salsas
Johns Island, SC
Estimated arrival: Sep 16 – Sep 18
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Product description
ABOUT
Smoky Salsa Oaxaqueña is a chef-made, small-batch salsa built around the distinctive Pasilla de Oaxaca chile for a deep, smoky flavor and medium heat.
It’s an easy way to upgrade steak, barbacoa, quesadillas, and even a simple bowl of chips.
KEY BENEFITS
Deep, smoky flavor that tastes like real roasted chiles, not liquid smoke.
Medium heat that builds gently without overwhelming your food.
Subtle sweetness that rounds out savory dishes and grilled proteins.
Vegan and gluten-free so it’s easy to share at any table.
Small-batched for consistent, chef-driven flavor.
WHAT'S INSIDE
Pasilla de Oaxaca chile — signature smoky backbone.
FREQUENTLY ASKED QUESTIONS
Q: How spicy is it?
A: It’s a medium heat salsa with a focus on smoky depth and balanced sweetness.
Q: What foods does it pair with best?
A: Try it with steak, brisket, barbacoa, quesadillas, roasted veggies, or tortilla chips.
Q: Is it vegan and gluten-free?
A: Yes, it’s labeled vegan and gluten-free on the product page.
Q: Is this a dip or a cooking sauce?
A: Both—use it as a dip, spoon it over finished dishes, or stir into marinades and braises for smoky flavor.