Mole Poblano Sauce, 4 Dried Chiles, Nuts & Hint of Chocolate, Balanced Rich Flavor, Gluten-Free Vegan, 6 Servings
Bring deep, restaurant-style mole to dinner fast. This chef-made Mole Poblano combines 4 dried chiles with nuts and a hint of chocolate for a layered, balanced sauce that tastes slow-simmered. Perfect on chicken, roasted veggies, eggs, or enchiladas. Stock your pantry and make tonight’s meal special.
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Founder of Sobremesa Mole & Salsas
Johns Island, SC
Estimated arrival: Sep 16 – Sep 18
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Product description
ABOUT
This Mole Poblano is a chef-made, small-batch sauce designed to deliver deep, complex flavor in minutes. It balances dried chiles, nuts, fruit, seeds, spices, and a hint of chocolate for a rich, layered finish.
KEY BENEFITS
Creates a bold, multi-layered mole flavor without an all-day recipe.
Balanced profile that works with savory mains and veggie-forward meals.
Naturally gluten-free and vegan to fit more diets.
Versatile for enchiladas, bowls, eggs, and roasted root vegetables.
Small-batched for a more crafted, premium pantry staple feel.
WHAT'S INSIDE
Dried chiles — deep chile backbone.
Nuts — rich, velvety body.
Fruit — subtle sweetness balance.
Seeds — nutty, toasted depth.
Spices — warm aromatic complexity.
Chocolate — gentle finishing note.
FREQUENTLY ASKED QUESTIONS
Q: Is this spicy?
A: It’s designed to be balanced and complex; if you’re heat-sensitive, start with a smaller amount and adjust to taste.
Q: Is it vegan and gluten-free?
A: Yes, this mole is labeled vegan and gluten-free on the product page.
Q: What can I use it on?
A: Try it with chicken, pork, root vegetables, eggs, and generously over enchiladas.
Q: How many servings are in one container?
A: The nutrition panel image indicates 6 servings per container with a 4 tbsp serving size.