SMALL BATCH | HANDCRAFTED| KETTLE COOKED

Saucy Peppers™ crafts fire-roasted jalapeños in soy sauce for a spicy, savory condiment born in NYC. Our story kicks off at The Burger Garage, a beloved (now closed) burger joint in Queens, NYC, where our founder, Jim Pileski, served up award-winning burgers and hot dogs starting in 2010. It was here that Saucy Peppers was originally created — a spicy, savory topping crafted to make every meal unforgettable.

Our commitment to quality and flavor didn’t happen by chance — it’s in Jim's DNA, shaped by generations of passion for great food. His culinary roots trace back to 1926, when his great-grandfather, Pio Bozzi, opened New York City’s iconic Palm Restaurant steakhouse—the first in a celebrated chain of Palm steakhouses that would span the country, laying the foundation for a legacy of legendary taste that inspires everything we do. *Don’t be surprised if Saucy Peppers becomes your new favorite steak sauce!*

Whether you’re dressing up a burger or hot dog, spicing up steak, chicken, seafood, or adding heat to your veggies, Saucy Peppers delivers every time.

The New York Times called Saucy Peppers “a suitably zesty finish to a burger, a hot dog or a taco.” — Florence Fabricant, “Off the Menu,” The New York Times, September 15, 2026

Chef Michael Symon of Food Network | Cooking Channel's Burgers, Brew & ‘Que raved, "The jalapeño peppers in soy sauce is brilliant! It adds a little bit of salty heat which really cuts through the richness of the burger, so nice."