Lime Infused Flake Sea Salt, Real Lime, Bright Citrus Finishing Salt for Meals & Cocktails, 3.5 oz Jar
Brighten every bite with a clean, citrusy finishing salt that tastes like fresh lime—without squeezing or zesting. Made with just sea salt and real lime, the light flake texture adds flavor and crunch to tacos, seafood, salads, and margarita rims. Upgrade your everyday meals and cocktails with one easy sprinkle—add a jar to your cart and taste the difference.
Buy once
$12.95
one-time
Regular delivery
· Every month
$12.30
per delivery
$12.95
Save 5% on every delivery
Never run out again
Arrives every month, automatically
Skip, hold or cancel anytime
1
Meet Jim
Founder of Saucy Peppers™
Quogue, NY
Estimated arrival: Oct 15 – Oct 17
Made to order and ships directly from Saucy Peppers™ to your door.
Free shipping with Lyt+
Satisfaction guarantee
Enjoy every purchase with total confidence. See plan terms.
Product description
ABOUT
This lime-infused flake sea salt is a bright, citrus-forward finishing salt that adds fresh lime flavor and a clean crunch in seconds.
Use it anywhere you’d reach for a squeeze of lime plus salt—tacos, seafood, salads, fruit, and cocktail rims.
KEY BENEFITS
Delivers a vibrant lime finish without squeezing, zesting, or wasted fruit.
Flake texture adds a light crunch that elevates simple meals.
Two-ingredient simplicity for a clean, no-fuss pantry upgrade.
Perfect for taco night, grilled seafood, guacamole, and roasted vegetables.
Instant cocktail upgrade for margaritas, palomas, ranch water, and mojitos.
WHAT'S INSIDE
Sea Salt — light, flaky finishing crunch.
Lime — bright tangy citrus flavor.
FREQUENTLY ASKED QUESTIONS
Q: Is this a finishing salt or a cooking salt?
A: It’s best as a finishing salt—sprinkle after cooking to keep the flake texture and fresh lime pop.
Q: What does it taste like?
A: Clean sea salt with a bright, tangy lime-forward flavor that feels fresh rather than candy-sweet.
Q: What foods pair best with it?
A: Try it on fish tacos, grilled chicken, shrimp, guacamole, roasted vegetables, salads, and fresh fruit.
Q: Can I use it for cocktail rims?
A: Yes—run a lime wedge around the glass and dip into the salt for a quick margarita or paloma upgrade.
A little about us
SMALL BATCH | HANDCRAFTED| KETTLE COOKED
Saucy Peppers™ crafts fire-roasted jalapeños in soy sauce for a spicy, savory condiment born in NYC. Our story kicks off at The Burger Garage, a beloved (now closed) burger joint in Queens, NYC, where our founder, Jim Pileski, served up award-winning burgers and hot dogs starting in 2010. It was here that Saucy Peppers was originally created — a spicy, savory topping crafted to make every meal unforgettable.
Our commitment to quality and flavor didn’t happen by chance — it’s in Jim's DNA, shaped by generations of passion for great food. His culinary roots trace back to 1926, when his great-grandfather, Pio Bozzi, opened New York City’s iconic Palm Restaurant steakhouse—the first in a celebrated chain of Palm steakhouses that would span the country, laying the foundation for a legacy of legendary taste that inspires everything we do. *Don’t be surprised if Saucy Peppers becomes your new favorite steak sauce!*
Whether you’re dressing up a burger or hot dog, spicing up steak, chicken, seafood, or adding heat to your veggies, Saucy Peppers delivers every time.
The New York Times called Saucy Peppers “a suitably zesty finish to a burger, a hot dog or a taco.” — Florence Fabricant, “Off the Menu,” The New York Times, September 15, 2026
Chef Michael Symon of Food Network | Cooking Channel's Burgers, Brew & ‘Que raved, "The jalapeño peppers in soy sauce is brilliant! It adds a little bit of salty heat which really cuts through the richness of the burger, so nice."
Frequently asked questions
Are there any allergens in Saucy Peppers products?
Yes, our Fire Roasted Jalapeños in Soy Sauce contains Soy, which is a common allergen. Please take note if you have sensitivities.
Are Saucy Peppers Products Gluten Free?
Yes, we use gluten free tamari soy sauce in our Fire Roasted Jalapeños in Soy Sauce. Our Infused Sea Salts are also gluten free.
Do the products need to be refrigerated after opening?
Yes, Saucy Peppers Fire Roasted Jalapeños in Soy Sauce must be refrigerated after opening to maintain freshness. Our infused Sea Salts are shelf stable and do not need to be refrigerated after opening.
What is your return policy?
Because of the nature of our products, we do not offer returns or exchanges. All orders are considered final sale.