Sriracha Infused Flake Sea Salt, Habanero & Garlic Heat, Finishing Salt Seasoning, 3.5 oz Jar

Sriracha Infused Flake Sea Salt, Habanero & Garlic Heat, Finishing Salt Seasoning, 3.5 oz Jar

Sriracha Infused Flake Sea Salt, Habanero & Garlic Heat, Finishing Salt Seasoning, 3.5 oz Jar

Get the bold, tangy kick of sriracha without the mess. This crisp flake sea salt is infused with sriracha sauce and habanero for savory garlic heat that finishes anything from eggs to fries to ramen. Sprinkle, taste, and dial up your perfect spice level—add a jar to your pantry staples today.

Buy once

$12.95

one-time

Regular delivery

· Every month

$12.30

per delivery

$12.95

Save 5% on every delivery

  • Never run out again

  • Arrives every month, automatically

  • Skip, hold or cancel anytime

1

Meet Jim

Founder of Saucy Peppers™

Quogue, NY

Estimated arrival: Oct 15 – Oct 17

Made to order and ships directly from Saucy Peppers™ to your door.

Free shipping with Lyt+

Satisfaction guarantee

Enjoy every purchase with total confidence. See plan terms.

Product description

ABOUT

This is a sriracha-infused flake sea salt designed to add tangy, garlicky heat as a finishing touch. One quick sprinkle delivers bold flavor and crisp texture on everyday meals and cocktails.


KEY BENEFITS

Adds sriracha-style tang and garlic heat without liquid sauce.

Flake grain gives a crunchy finishing bite and easy pinch control.

Versatile on proteins, veggies, fries, eggs, pizza, and popcorn.

Perfect for rimming Bloody Marys, spicy margaritas, and micheladas.

Simple, recognizable ingredients with gluten-free and vegan-friendly positioning.


WHAT'S INSIDE

Sea Salt — crisp flake finishing base.

Sriracha Sauce — tangy, garlicky signature flavor.

Habanero Pepper — warm, lingering kick.

Gluten Free


FREQUENTLY ASKED QUESTIONS

Q: How spicy is it?

A: It’s designed to be moderately spicy with a noticeable habanero warmth; start with a pinch and build to taste.

Q: Is this a cooking salt or a finishing salt?

A: It shines as a finishing salt for maximum crunch and aroma, but it can also season during cooking when you want the flavor infused throughout.

Q: What foods does it work best on?

A: Try it on eggs, fries, pizza, ramen, roasted vegetables, grilled meats, soups, and popcorn for an instant sriracha-style upgrade.

Q: Can I use it for cocktail rims?

A: Yes—its flake texture grips well for Bloody Marys, micheladas, and spicy margaritas.

A little about us

SMALL BATCH | HANDCRAFTED| KETTLE COOKED


Saucy Peppers™ crafts fire-roasted jalapeños in soy sauce for a spicy, savory condiment born in NYC. Our story kicks off at The Burger Garage, a beloved (now closed) burger joint in Queens, NYC, where our founder, Jim Pileski, served up award-winning burgers and hot dogs starting in 2010. It was here that Saucy Peppers was originally created — a spicy, savory topping crafted to make every meal unforgettable.


Our commitment to quality and flavor didn’t happen by chance — it’s in Jim's DNA, shaped by generations of passion for great food. His culinary roots trace back to 1926, when his great-grandfather, Pio Bozzi, opened New York City’s iconic Palm Restaurant steakhouse—the first in a celebrated chain of Palm steakhouses that would span the country, laying the foundation for a legacy of legendary taste that inspires everything we do. *Don’t be surprised if Saucy Peppers becomes your new favorite steak sauce!*


Whether you’re dressing up a burger or hot dog, spicing up steak, chicken, seafood, or adding heat to your veggies, Saucy Peppers delivers every time.


The New York Times called Saucy Peppers “a suitably zesty finish to a burger, a hot dog or a taco.” — Florence Fabricant, “Off the Menu,” The New York Times, September 15, 2026


Chef Michael Symon of Food Network | Cooking Channel's Burgers, Brew & ‘Que raved, "The jalapeño peppers in soy sauce is brilliant! It adds a little bit of salty heat which really cuts through the richness of the burger, so nice." 

Frequently asked questions

Are there any allergens in Saucy Peppers products?

Yes, our Fire Roasted Jalapeños in Soy Sauce contains Soy, which is a common allergen. Please take note if you have sensitivities.

Are Saucy Peppers Products Gluten Free?

Yes, we use gluten free tamari soy sauce in our Fire Roasted Jalapeños in Soy Sauce. Our Infused Sea Salts are also gluten free.

Do the products need to be refrigerated after opening?

Yes, Saucy Peppers Fire Roasted Jalapeños in Soy Sauce must be refrigerated after opening to maintain freshness. Our infused Sea Salts are shelf stable and do not need to be refrigerated after opening.

What is your return policy?

Because of the nature of our products, we do not offer returns or exchanges. All orders are considered final sale.

Any questions for Jim?

Experiences

Sriracha Infused Flake Sea Salt, Habanero & Garlic Heat, Finishing Salt Seasoning, 3.5 oz Jar

Get the bold, tangy kick of sriracha without the mess. This crisp flake sea salt is infused with sriracha sauce and habanero for savory garlic heat that finishes anything from eggs to fries to ramen. Sprinkle, taste, and dial up your perfect spice level—add a jar to your pantry staples today.

Buy once

$12.95

one-time

Regular delivery

· Every month

$12.30

per delivery

$12.95

Save 5% on every delivery

  • Never run out again

  • Arrives every month, automatically

  • Skip, hold or cancel anytime

1

Meet Jim

Founder of Saucy Peppers™

Quogue, NY

Estimated arrival: Oct 15 – Oct 17

Made to order and ships directly from Saucy Peppers™ to your door.

Free shipping with Lyt+

Satisfaction guarantee

Enjoy every purchase with total confidence. See plan terms.