Organic Chocho (Lupin) Protein Powder, Single Ingredient, Gut-Friendly Fiber, Unflavored, 20g Protein/Serving, 1 Bag
Get clean, complete plant protein without the usual gums or fillers. This single-ingredient organic chocho (Peruvian lupin) powder blends into smoothies and upgrades baking with protein plus prebiotic fiber. Mild, versatile, and designed for everyday fuel. Try a bag today and see how simple real-food protein can be.
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Meet Tatiana
Founder of Chef's Kiss
Ketchum, ID
Estimated arrival: Sep 16 – Sep 18
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Product description
ABOUT
This is a single-ingredient organic chocho (Peruvian lupin) protein powder made from whole-food chocho beans, milled into a smooth, mild-tasting flour-like powder.
Use it to support daily protein intake while also adding naturally occurring fiber for a more satisfying, gut-friendly blend.
KEY BENEFITS
Single-ingredient formula for a simpler label and easier mixing with your favorite flavors.
Whole-food protein plus fiber to help you feel full and supported through the day.
Mild, versatile taste for smoothies, oatmeal, pancakes, waffles, and baking.
Fits many lifestyles, including gluten-free and low-carb/keto-style routines (per brand positioning).
A clean alternative for shoppers avoiding gums, fillers, and heavily processed isolates.
WHAT'S INSIDE
Organic Chocho Powder — single-ingredient whole-food protein.
FREQUENTLY ASKED QUESTIONS
Q: Is this flavored or sweetened?
A: No. It’s unflavored so you can blend it into sweet or savory recipes without added ingredients.
Q: How do I use it day to day?
A: Mix into smoothies, stir into oatmeal, or use as a high-protein baking flour swap in your favorite recipes.
Q: Is chocho an allergen?
A: Chocho is a type of lupin (a legume). If you have peanut or legume allergies, consult your clinician before trying it.
Q: Is it tested?
A: The brand states it tests for heavy metals and microbiology; consider adding the latest COA to the page for easy verification.
A little about us
Hi, I’m Tatiana, co-founder of Chef’s Kiss. We’re a family-run business built around a simple belief: the foods we eat every day should nourish us, not work against us.
My passion for health and wellness started long before this business...shaped by my upbringing, my culture, and my experience working in healthcare, where I saw firsthand how deeply nutrition impacts long-term health. I wanted to create something better: foods that feel indulgent and comforting, but are made with real intention and integrity.
That’s what led us to lupin—one of the world’s most nutrient-dense legumes. It’s naturally high in protein and fiber, low in carbs, and incredibly satisfying. But beyond the nutrition, we fell in love with its versatility and how it allows us to reimagine everyday pantry staples in a way that truly supports a healthier lifestyle.
At Chef’s Kiss, we focus on crafting products that are clean, thoughtfully made, and genuinely delicious—because we don’t believe you should have to choose between taste and nutrition.
When you buy from us, you’re not just purchasing a product—you’re supporting a small, family-run business that cares deeply about quality, sourcing, and the people we serve. Every order means something to us, and we’re so grateful to be part of your kitchen.
Frequently asked questions
What’s the difference between the Low Carb and Classic Protein Pasta lines?
In short: Low Carb Line: Ideal for strict low-carb diets. Classic Protein Line: Best for everyone else. Our Low Carb pasta products are specifically crafted for customers following strict low-carb, keto, or diabetic-friendly diets. If you’re not on such a diet, we recommend our Classic Protein line, which is still lower in carbs than traditional and gluten free pastas. Most customers prefer its taste and texture, which are closer to traditional pasta. Both product lines are made from premium lupins, are gluten-free, high in protein and fiber, low glycemic, and plant-based. The key difference is that the Classic Protein line includes organic cassava flour, adding some complex carbs. Have questions? Email us anytime at hello@chefskiss.co.
Why is this more expensive than traditional pasta?
Chef’s Kiss is so much more than just pasta- it’s a nutrient dense meal for less than $3 per serving. Each serving is packed with protein, gut friendly prebiotic fiber, amino acids, essential vitamins and minerals, and so much more! Our protein rotini is highly satiating too and a single box can feed a family of 4. We don’t cut any corners when it comes to producing our products. We source premium lupins directly from farms in Australia and Peru and don’t use any filler flours or processed starches like other lupin pasta companies. So while you pay more for our pasta compared to others, you’re also getting more protein, fiber and essential nutrients in your meals :)
Are Lupins an allergen?
The FDA does not require Lupins to be listed as a top 8 allergen. However, Lupins are a legume related to peanuts. People with peanut allergies are at a higher risk of allergic reactions to Lupin. Although not everyone with a peanut allergy will react to Lupins, studies show that cross-reactivity can occur.