High-Protein Lupin Pasta Strozzapreti (4 pack), Lupin + Cassava + Psyllium, Gut-Friendly Fiber, Gluten-Free Ingredients, 2-Box Bundle
Upgrade pasta night without the carb crash. This strozzapreti is powered by a premium lupin blend plus cassava and psyllium for a satisfying, sauce-grabbing bite with big protein and gut-friendly fiber. Ready in minutes and easy on busy weeknights. Try a bundle and taste the difference.
Buy once
$39.99
one-time
Regular delivery
· Every month
$37.99
per delivery
$39.99
Save 5% on every delivery
Never run out again
Arrives every month, automatically
Skip, hold or cancel anytime
1
Meet Tatiana
Founder of Chef's Kiss
Ketchum, ID
Estimated arrival: Sep 16 – Sep 18
Made to order and ships directly from Chef's Kiss to your door.
Free shipping with Lyt+
Satisfaction guarantee
Enjoy every purchase with total confidence. See plan terms.
Product description
ABOUT
This is a high-protein strozzapreti pasta made from a premium lupin blend with cassava and psyllium husk for a more satisfying, sauce-holding bite.
It’s designed to help you build a filling, nutrient-dense meal in minutes—without relying on gums or filler ingredients.
KEY BENEFITS
Delivers a protein-forward pasta option that fits active and high-satiety eating styles.
Adds gut-friendly fiber to help you feel fuller after meals.
Cooks quickly for weeknight convenience.
Clean-label approach with no gums or filler ingredients (as formulated).
Strozzapreti shape grabs sauces for a more craveable pasta experience.
WHAT'S INSIDE
Lupin (Australian) — primary protein source.
Chocho lupin (organic Peruvian) — nutrient-dense lupin variety.
Cassava flour — adds balanced carbs and structure.
Psyllium husk — clean-label binder and fiber.
FREQUENTLY ASKED QUESTIONS
Q: Is it certified gluten-free?
A: The ingredients are certified gluten-free, but the pasta is made in a facility that also handles wheat, so it is not certified gluten-free.
Q: How long does it take to cook?
A: It’s designed to be ready fast—typically in about 4–6 minutes.
Q: Why is it more expensive than regular pasta?
A: It’s positioned as a premium, nutrient-dense pasta option with very high protein and fiber per serving compared with traditional pasta.
Q: Are lupins an allergen?
A: Lupins are legumes related to peanuts, and some people with peanut allergies may react due to cross-reactivity.
A little about us
Hi, I’m Tatiana, co-founder of Chef’s Kiss. We’re a family-run business built around a simple belief: the foods we eat every day should nourish us, not work against us.
My passion for health and wellness started long before this business...shaped by my upbringing, my culture, and my experience working in healthcare, where I saw firsthand how deeply nutrition impacts long-term health. I wanted to create something better: foods that feel indulgent and comforting, but are made with real intention and integrity.
That’s what led us to lupin—one of the world’s most nutrient-dense legumes. It’s naturally high in protein and fiber, low in carbs, and incredibly satisfying. But beyond the nutrition, we fell in love with its versatility and how it allows us to reimagine everyday pantry staples in a way that truly supports a healthier lifestyle.
At Chef’s Kiss, we focus on crafting products that are clean, thoughtfully made, and genuinely delicious—because we don’t believe you should have to choose between taste and nutrition.
When you buy from us, you’re not just purchasing a product—you’re supporting a small, family-run business that cares deeply about quality, sourcing, and the people we serve. Every order means something to us, and we’re so grateful to be part of your kitchen.
Frequently asked questions
What’s the difference between the Low Carb and Classic Protein Pasta lines?
In short: Low Carb Line: Ideal for strict low-carb diets. Classic Protein Line: Best for everyone else. Our Low Carb pasta products are specifically crafted for customers following strict low-carb, keto, or diabetic-friendly diets. If you’re not on such a diet, we recommend our Classic Protein line, which is still lower in carbs than traditional and gluten free pastas. Most customers prefer its taste and texture, which are closer to traditional pasta. Both product lines are made from premium lupins, are gluten-free, high in protein and fiber, low glycemic, and plant-based. The key difference is that the Classic Protein line includes organic cassava flour, adding some complex carbs. Have questions? Email us anytime at hello@chefskiss.co.
Why is this more expensive than traditional pasta?
Chef’s Kiss is so much more than just pasta- it’s a nutrient dense meal for less than $3 per serving. Each serving is packed with protein, gut friendly prebiotic fiber, amino acids, essential vitamins and minerals, and so much more! Our protein rotini is highly satiating too and a single box can feed a family of 4. We don’t cut any corners when it comes to producing our products. We source premium lupins directly from farms in Australia and Peru and don’t use any filler flours or processed starches like other lupin pasta companies. So while you pay more for our pasta compared to others, you’re also getting more protein, fiber and essential nutrients in your meals :)
Are Lupins an allergen?
The FDA does not require Lupins to be listed as a top 8 allergen. However, Lupins are a legume related to peanuts. People with peanut allergies are at a higher risk of allergic reactions to Lupin. Although not everyone with a peanut allergy will react to Lupins, studies show that cross-reactivity can occur.