Low Carb Radiatori Pasta (4 pack), Lupin Protein Blend, Keto Friendly High Fiber, 2-Box Pack
Get the comfort of pasta without the carb crash. This radiatori is made with a premium lupin blend for big, satisfying bowls with high protein, gut-friendly fiber, and low net carbs. Ideal for keto and carb-conscious meals that still love sauce. Try a pack and taste the difference.
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Meet Tatiana
Founder of Chef's Kiss
Ketchum, ID
Estimated arrival: Sep 17 – Sep 19
Made to order and ships directly from Chef's Kiss to your door.
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Product description
ABOUT
Low Carb Radiatori is a sauce-gripping pasta shape crafted for keto and carb-conscious eating, delivering a filling bowl with very low net carbs and standout protein and fiber.
Made with a premium lupin blend and simple supporting ingredients, it’s designed to keep cravings satisfied while fitting low-glycemic lifestyles.
KEY BENEFITS
Helps you enjoy pasta nights while staying aligned with keto or low-carb goals.
High protein and high fiber per serving to support satiety.
Radiatori’s ridges hold onto sauces for fuller flavor in every bite.
Simple ingredient list positioned without gums and fillers.
Backed by a 30-day, risk-free return policy for first-time buyers.
WHAT'S INSIDE
Lupin (Australian lupins) — primary protein base.
Chocho lupin (organic Peruvian) — nutrient-dense lupin variety.
Organic arrowroot — structure and bite support.
Organic psyllium husk — fiber and texture support.
FREQUENTLY ASKED QUESTIONS
Q: Is this for keto and low-carb diets?
A: Yes—this line is positioned for strict low-carb, keto, and carb-conscious lifestyles.
Q: What does it taste like compared to regular pasta?
A: Expect a different taste/texture than durum wheat pasta; using a flavorful sauce and cooking to your preferred firmness helps.
Q: Is it certified gluten-free?
A: Ingredients are described as certified gluten-free, but it’s produced in a facility that also handles wheat and the facility is not certified gluten-free.
Q: Are lupins an allergen?
A: Lupins are related to peanuts and may pose a risk for some people with peanut allergies; consult your healthcare professional if unsure.
A little about us
Hi, I’m Tatiana, co-founder of Chef’s Kiss. We’re a family-run business built around a simple belief: the foods we eat every day should nourish us, not work against us.
My passion for health and wellness started long before this business...shaped by my upbringing, my culture, and my experience working in healthcare, where I saw firsthand how deeply nutrition impacts long-term health. I wanted to create something better: foods that feel indulgent and comforting, but are made with real intention and integrity.
That’s what led us to lupin—one of the world’s most nutrient-dense legumes. It’s naturally high in protein and fiber, low in carbs, and incredibly satisfying. But beyond the nutrition, we fell in love with its versatility and how it allows us to reimagine everyday pantry staples in a way that truly supports a healthier lifestyle.
At Chef’s Kiss, we focus on crafting products that are clean, thoughtfully made, and genuinely delicious—because we don’t believe you should have to choose between taste and nutrition.
When you buy from us, you’re not just purchasing a product—you’re supporting a small, family-run business that cares deeply about quality, sourcing, and the people we serve. Every order means something to us, and we’re so grateful to be part of your kitchen.
Frequently asked questions
What’s the difference between the Low Carb and Classic Protein Pasta lines?
In short: Low Carb Line: Ideal for strict low-carb diets. Classic Protein Line: Best for everyone else. Our Low Carb pasta products are specifically crafted for customers following strict low-carb, keto, or diabetic-friendly diets. If you’re not on such a diet, we recommend our Classic Protein line, which is still lower in carbs than traditional and gluten free pastas. Most customers prefer its taste and texture, which are closer to traditional pasta. Both product lines are made from premium lupins, are gluten-free, high in protein and fiber, low glycemic, and plant-based. The key difference is that the Classic Protein line includes organic cassava flour, adding some complex carbs. Have questions? Email us anytime at hello@chefskiss.co.
Why is this more expensive than traditional pasta?
Chef’s Kiss is so much more than just pasta- it’s a nutrient dense meal for less than $3 per serving. Each serving is packed with protein, gut friendly prebiotic fiber, amino acids, essential vitamins and minerals, and so much more! Our protein rotini is highly satiating too and a single box can feed a family of 4. We don’t cut any corners when it comes to producing our products. We source premium lupins directly from farms in Australia and Peru and don’t use any filler flours or processed starches like other lupin pasta companies. So while you pay more for our pasta compared to others, you’re also getting more protein, fiber and essential nutrients in your meals :)
Are Lupins an allergen?
The FDA does not require Lupins to be listed as a top 8 allergen. However, Lupins are a legume related to peanuts. People with peanut allergies are at a higher risk of allergic reactions to Lupin. Although not everyone with a peanut allergy will react to Lupins, studies show that cross-reactivity can occur.