Low Carb Lupin Spaghetti, Sweet Lupins & Lentil Flour, Keto-Friendly High Protein Pasta, 5-Box Bundle
Get real spaghetti night back on your low-carb plan. This lupin-based spaghetti delivers a satisfying pasta bite with 18g protein and 14g prebiotic fiber per serving—without the carb overload. Made with Australian sweet lupins and lentil flour, it cooks in 6–8 minutes. Try it risk-free with the 30-day guarantee.
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Meet Tatiana
Founder of Chef's Kiss
Ketchum, ID
Estimated arrival: Aug 28 – Aug 30
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Product description
ABOUT
This is a dried low-carb spaghetti made from lupins for a more classic pasta-style meal that fits keto, low-carb, and low-glycemic lifestyles.
It cooks in 6–8 minutes and is designed to deliver a satisfying bite with high protein and fiber per serving.
KEY BENEFITS
Supports low-carb eating with 9g net carbs per serving (as stated).
Boosts meal satiety with 18g protein per serving (as stated).
Promotes gut-friendly eating with 14g prebiotic fiber per serving (as stated).
Gluten-free ingredients and made in a certified gluten-free facility (as stated).
Versatile base for marinara, pesto, cacio e pepe, and more.
WHAT'S INSIDE
Australian Sweet Lupins — protein and fiber base.
Lentil Flour — structure and texture support.
Xanthan Gum — helps bind gluten-free dough.
FREQUENTLY ASKED QUESTIONS
Q: How does it compare to konjac or vegetable noodles?
A: It’s a dried spaghetti designed for a more traditional pasta-style bite and sauce-holding experience, without the “slimy” texture many people dislike in konjac noodles.
Q: Is it gluten-free?
A: Yes—it's made with certified gluten-free ingredients and manufactured in a certified gluten-free facility (as stated).
Q: Any cooking tips for best texture?
A: Rinse briefly after straining and toss with a little olive oil to reduce sticking; enjoy soon after cooking for the best bite.
Q: What if I don’t like it?
A: The product is backed by a 30-day money-back guarantee (as stated), so you can try it with less risk.
Frequently asked questions
What’s the difference between the Low Carb and Classic Protein Pasta lines?
In short: Low Carb Line: Ideal for strict low-carb diets. Classic Protein Line: Best for everyone else. Our Low Carb pasta products are specifically crafted for customers following strict low-carb, keto, or diabetic-friendly diets. If you’re not on such a diet, we recommend our Classic Protein line, which is still lower in carbs than traditional and gluten free pastas. Most customers prefer its taste and texture, which are closer to traditional pasta. Both product lines are made from premium lupins, are gluten-free, high in protein and fiber, low glycemic, and plant-based. The key difference is that the Classic Protein line includes organic cassava flour, adding some complex carbs. Have questions? Email us anytime at hello@chefskiss.co.
Why is this more expensive than traditional pasta?
Chef’s Kiss is so much more than just pasta- it’s a nutrient dense meal for less than $3 per serving. Each serving is packed with protein, gut friendly prebiotic fiber, amino acids, essential vitamins and minerals, and so much more! Our protein rotini is highly satiating too and a single box can feed a family of 4. We don’t cut any corners when it comes to producing our products. We source premium lupins directly from farms in Australia and Peru and don’t use any filler flours or processed starches like other lupin pasta companies. So while you pay more for our pasta compared to others, you’re also getting more protein, fiber and essential nutrients in your meals :)
Are Lupins an allergen?
The FDA does not require Lupins to be listed as a top 8 allergen. However, Lupins are a legume related to peanuts. People with peanut allergies are at a higher risk of allergic reactions to Lupin. Although not everyone with a peanut allergy will react to Lupins, studies show that cross-reactivity can occur.