ABOUT

Peru Decaf is a medium-roast, single-origin Arabica coffee decaffeinated using the Swiss Water Process for a clean, smooth cup without the caffeine buzz.

Expect a balanced profile with caramel sweetness, a silky body, and a gentle citrus brightness that still tastes like real coffee.

KEY BENEFITS

Swiss Water Process decaf for a chemical-free decaf cue and a cleaner finish.

Medium roast balance that works for morning or evening cups.

Caramel and citrus notes for a smooth-yet-lively flavor experience.

Single-origin Peru coffee with detailed farm and processing transparency.

Available in whole bean or multiple grind options to match your brew method.

WHAT'S INSIDE

Arabica coffee — single-origin Peru beans.

Caturra — classic sweetness and balance.

Bourpon — rounded body and sweetness.

Catuai — bright, clean cup character.

Pache — mellow, smooth drinking profile.

Catimor — sturdy variety in the blend.

FREQUENTLY ASKED QUESTIONS

Q: What does Swiss Water Process mean?

A: It’s a water-based decaffeination method used to remove caffeine while preserving flavor, and it’s commonly chosen by shoppers looking for a chemical-free decaf cue.

Q: What does this decaf taste like?

A: It’s smooth and balanced with caramel sweetness and a light citrus lift, designed to taste like a full coffee—not thin or hollow.

Q: Which grind should I choose?

A: Choose espresso for espresso machines, coarse for French press, and standard/drip for most drip brewers and pour-over setups.

Q: Is this good for evening coffee?

A: Yes—decaf makes it a great option for late-day sipping when you want the ritual and flavor without the caffeine kick.