Single Origin Nicaragua Coffee, Washed Arabica, Medium Roast, Cocoa Floral Citrus Notes, 12 oz, Whole Bean or Ground
Bright, balanced, and easy to love—this Nicaragua single-origin medium roast delivers cocoa depth with floral aromatics and a clean citrus lift. Fully washed for a crisp finish, it’s a dependable daily cup for drip, pour-over, or espresso-style brewing. Choose your grind and stock your pantry with a coffee that stays smooth from first sip to last. Try it today.
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Meet Leonard
Founder of AnyTime Bliss Coffee, South Range , WI
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Enjoy every purchase with total confidence. see plan termsProduct description
ABOUT
This is a single-origin Nicaragua coffee roasted to a crowd-pleasing medium profile for an everyday cup that’s smooth, aromatic, and balanced.
Expect cocoa richness, gentle florals, and a clean citrus lift—ideal for morning routines and repeat brews.
KEY BENEFITS
Medium roast balance that stays smooth without tasting flat.
Washed processing for a cleaner finish and clearer flavor.
Cocoa, floral, and citrus notes that work black or with milk.
Available in whole bean or your preferred grind for easy brewing.
Great for drip, pour-over, or espresso-style methods.
WHAT'S INSIDE
Arabica coffee — single-origin roasted coffee.
FREQUENTLY ASKED QUESTIONS
Q: What does it taste like?
A: A medium roast with cocoa depth, light florals, and a bright citrus finish.
Q: Is this good for espresso?
A: Yes—choose the espresso grind, or buy whole bean if you dial in at home.
Q: What processing method is used?
A: It’s fully washed and fermented (12–14 hours) for a cleaner, brighter cup.
Q: How should I store it?
A: Keep it sealed in a cool, dry place; for best flavor, use within a few weeks of opening.
Shipping and policies
Ships within 5-7 business days
Returns accepted within 14 days
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Ships from: South Range , WI