Washed Guatemala Maracaturra Coffee Beans, El Socorro (Juan Diego de la Cerda), Tropical Fruit & Floral, Medium Roast, 12oz
Taste a rare Guatemala Maracaturra that drinks silky-sweet with vivid tropical fruit and a nostalgic root-beer lift. This washed nano lot from El Socorro (Juan Diego de la Cerda) is roasted to a medium profile for expressive filter cups and creamy espresso. Grab a bag while it’s available and taste why this farm is so celebrated.
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Founder of Torque Coffee
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Estimated arrival: Aug 15 – Aug 17
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Product description
ABOUT
This is a rare washed Guatemala Maracaturra from Finca El Socorro, grown by Juan Diego de la Cerda. Roasted to a medium profile, it’s built for a smooth, sweet cup with standout complexity for filter or espresso.
KEY BENEFITS
Distinctive, modern flavor notes that go beyond “chocolate and nuts.”
Washed process clarity for a cleaner, more articulate cup.
Medium roast balance that performs as both filter and espresso.
Nano-lot rarity from one of Guatemala’s most celebrated farms.
Transparent sourcing story designed to connect price with origin value.
WHAT'S INSIDE
Arabica (Maracaturra) — rare big-bean varietal.
Washed process — clean sweetness and clarity.
FREQUENTLY ASKED QUESTIONS
Q: What does it taste like?
A: Expect tropical fruit, a soft sweetness, and a unique root-beer-like aromatic note with hints of dried fruit and florals.
Q: Is this best for filter or espresso?
A: It’s designed to work for both—filter highlights clarity and fruit, while espresso emphasizes sweetness and crema.
Q: Is this a dark roast?
A: No—this sits in a balanced medium range to preserve origin character while staying approachable.
Q: Why is it priced higher than many Guatemala coffees?
A: Maracaturra lots can be low-yield and demanding to produce, and this offering is positioned as a rare nano lot from a highly awarded producer.