Natural Ethiopian Coffee Beans, Kerume Variety, Cherry Cola & Black Currant, Fruity Sweet Cup, 12 oz Bag
Drink a bright, fruit-forward Ethiopian that tastes like cherry cola, creamsicle sweetness, and black currant. This natural-process Kerume lot from high-elevation Aricha is slow-dried for depth and clarity. If you love juicy, complex cups for filter or espresso, this is your next bag. Add it to your rotation and sip slowly.
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Founder of Torque Coffee
San Diego, CA
Estimated arrival: Aug 15 – Aug 17
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Product description
ABOUT
This is a natural-process Grade 1 Ethiopian coffee from Aricha (Yirgacheffe) built for a juicy, fruit-forward cup with layered sweetness.
Slow, careful drying helps amplify clarity and complexity so it shines as filter or as a modern, bright espresso.
KEY BENEFITS
Delivers vivid fruit character with a clean finish typical of high-elevation lots.
Natural processing brings jammy sweetness and an expressive aroma.
Works across brew methods, from pour over to espresso and batch brew.
Traceable sourcing details help you buy with confidence and intention.
Best enjoyed when you want a standout cup rather than background coffee.
WHAT'S INSIDE
Coffee beans — natural-process single origin.
Kerume — Ethiopian variety character.
FREQUENTLY ASKED QUESTIONS
Q: What does it taste like?
A: Expect cherry-cola brightness, creamy sweetness, and dark currant-like depth, typical of a carefully dried natural Ethiopian.
Q: Is this better for filter or espresso?
A: It’s versatile, but shines brightest as filter; as espresso it will be fruitier and higher-acid than classic chocolate-forward profiles.
Q: What makes the process special?
A: Extended raised-bed drying and careful cherry handling are designed to develop sweetness while keeping the cup clean.
Q: Who will love this coffee?
A: Anyone who enjoys fruit-forward naturals, bright acidity, and layered aromatics rather than darker, roasty flavors.