ABOUT

Rotheca is a Swiss Water decaf coffee from Kirundu, Burundi, designed to keep the fruit sweetness and complexity you want in specialty coffee—without the caffeine.

Expect a medium roast cup with dessert-like depth and bright, jammy tones that still feel comforting.

KEY BENEFITS

Chemical-free Swiss Water decaffeination for a cleaner decaf experience.

Natural (fruit-dried) processing to boost sweetness and fruit complexity.

Medium roast balance that works for both filter coffee and espresso-style brewing.

Distinct tasting profile with notes like chocolate cherry, black currant, and apple pie.

Traceable sourcing story tied to the Rotheca Project in Burundi.

WHAT'S INSIDE

Arabica coffee — specialty-grade whole beans.

Bourbon variety — classic sweetness and structure.

FREQUENTLY ASKED QUESTIONS

Q: Is this decaf made with chemicals?

A: It’s decaffeinated with the Swiss Water Process, a chemical-free water-based method designed to preserve flavor.

Q: What does it taste like?

A: It leans sweet and complex, with notes like chocolate cherry, black currant, and apple pie in a medium roast profile.

Q: What brew methods does it work with?

A: Medium roast makes it versatile for drip/pour-over, French press, and espresso-style brewing; adjust grind and dose as you would for any fresh coffee.

Q: Is it completely caffeine-free?

A: Decaf typically contains a small residual amount of caffeine; Swiss Water removes the vast majority while aiming to keep origin character.