Single Origin Whole Bean Coffee, Colombia Caturra, Double Anaerobic, Tropical Fruit Sweetness, Very Light Roast, 12 oz Bag
Get a candy-sweet, tropical-citrus cup that tastes like pineapple, lychee, and pink guava. This Colombia Caturra is double anaerobic fermented for intense aromatics, then roasted very light for sparkling clarity. If you love modern, fruit-forward coffees, this one delivers. Grab a bag and brew it your way—espresso or filter.
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Meet Andy
Founder of Torque Coffee
San Diego, CA
Estimated arrival: Aug 15 – Aug 17
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Product description
ABOUT
BomBón is a very light roasted, fruit-forward Colombia single origin designed to taste explosively sweet and tropical in both espresso and filter.
A double anaerobic process pushes aromatics and candy-like vibrancy while staying remarkably clean in the cup.
KEY BENEFITS
Delivers bold notes like pineapple candy, lychee lollipop, and pink guava.
Very light roast preserves high-definition acidity and aroma.
Double anaerobic fermentation amplifies sweetness and tropical fruit character.
Omni-ready for espresso, pour-over, and other filter methods.
Single origin traceability with producer and processing-center details.
WHAT'S INSIDE
Caturra — classic variety with bright sweetness.
Colombian coffee — high-altitude tropical fruit clarity.
FREQUENTLY ASKED QUESTIONS
Q: What does “double anaerobic” mean?
A: The coffee is fermented anaerobically in two stages—first as whole cherry, then again after depulping—to intensify sweetness and aromatics.
Q: Will this taste “funky” like some anaerobics?
A: Expect big fruit-candy aroma and high sweetness; the goal is expressive flavor while staying clean and balanced.
Q: Is this better for espresso or filter?
A: It’s omni-roasted for both—espresso highlights candy sweetness, while filter brings out tropical clarity and perfume.
Q: Who is this coffee for?
A: Anyone who loves very light roasts and modern, fruit-forward specialty coffees with standout aromatics.