ABOUT

BomBón is a very light roasted, fruit-forward Colombia single origin designed to taste explosively sweet and tropical in both espresso and filter.

A double anaerobic process pushes aromatics and candy-like vibrancy while staying remarkably clean in the cup.

KEY BENEFITS

Delivers bold notes like pineapple candy, lychee lollipop, and pink guava.

Very light roast preserves high-definition acidity and aroma.

Double anaerobic fermentation amplifies sweetness and tropical fruit character.

Omni-ready for espresso, pour-over, and other filter methods.

Single origin traceability with producer and processing-center details.

WHAT'S INSIDE

Caturra — classic variety with bright sweetness.

Colombian coffee — high-altitude tropical fruit clarity.

FREQUENTLY ASKED QUESTIONS

Q: What does “double anaerobic” mean?

A: The coffee is fermented anaerobically in two stages—first as whole cherry, then again after depulping—to intensify sweetness and aromatics.

Q: Will this taste “funky” like some anaerobics?

A: Expect big fruit-candy aroma and high sweetness; the goal is expressive flavor while staying clean and balanced.

Q: Is this better for espresso or filter?

A: It’s omni-roasted for both—espresso highlights candy sweetness, while filter brings out tropical clarity and perfume.

Q: Who is this coffee for?

A: Anyone who loves very light roasts and modern, fruit-forward specialty coffees with standout aromatics.