Single Origin Coffee Beans, Hybrid 17 Natural Perla Negra Process, Bright Tropical Fruit, 12 oz Whole Bean
A rare, fruit-forward Costa Rica microlot built for sweetness. This Perla Negra natural process coffee from Francisca Cubillo highlights Hybrid 17 with juicy honeydew, mandarin, and pineapple notes—lively as filter and expressive as espresso. Treat yourself to a truly limited release and taste what transparent sourcing can deliver.
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Meet Andy
Founder of Torque Coffee
San Diego, CA
Estimated arrival: Aug 15 – Aug 17
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Product description
ABOUT
This is a single origin Costa Rica microlot coffee featuring Hybrid 17 and processed with the famed Perla Negra natural method for standout sweetness.
Expect a bright, tropical-leaning cup that shines on both filter and espresso.
KEY BENEFITS
Delivers modern, fruit-forward flavor with a clean, sweet finish.
Limited microlot scarcity for collectors and adventurous drinkers.
Natural processing enhances aromatics and juicy body.
Works beautifully as pour-over while staying expressive in espresso.
Transparent, equity-led sourcing story you can feel good about.
WHAT'S INSIDE
Arabica coffee — single origin whole bean.
Hybrid 17 — selected for sweetness.
FREQUENTLY ASKED QUESTIONS
Q: What does “Perla Negra” mean on a coffee?
A: It refers to a signature natural drying approach developed at Las Lajas where coffee dries in the fruit for a long, careful fermentation and drying arc, emphasizing sweetness and fruit character.
Q: Is this better for espresso or filter?
A: It’s designed to be excellent on both; choose filter for sparkling fruit clarity and espresso for a richer, dessert-like fruit sweetness.
Q: What flavor profile should I expect?
A: Bright and fruity with tropical notes like honeydew, mandarin, and pineapple, plus a sweet, clean finish.
Q: How should I store the bag?
A: Keep it sealed, cool, and dry; for peak flavor, avoid heat and light and grind right before brewing.