ABOUT

This is a light-roast Peruvian single origin featuring Catigua, a modern Arabica hybrid, produced by Kenny Vidurrizaga at Finca Santa Estela.

Expect a crisp, clean cup with deep sweetness that reads like Medjool dates and wild honey, rounded by toasted almond.

KEY BENEFITS

Crisp, clean profile that stays sweet from hot to cool.

Dessert-like notes of dates, honey, and almond without heaviness.

Omni roast designed to perform in both filter and espresso.

Traceable producer story from farm to export for higher accountability.

A climate-resilient varietal story for customers who care about coffee’s future.

WHAT'S INSIDE

Catigua — climate-resilient Arabica hybrid.

FREQUENTLY ASKED QUESTIONS

Q: What will it taste like?

A: Look for Medjool date sweetness, wild honey depth, and a toasted almond finish with a long, smooth aftertaste.

Q: Is this better for espresso or filter?

A: It’s labeled omni and is intended to work well across brew methods, so you can enjoy it as pour-over or as a bright, sweet espresso.

Q: What does “washed/seed dried” mean?

A: It indicates a washed-style process that typically emphasizes clarity, cleanliness, and defined sweetness in the cup.

Q: What makes Catigua special?

A: Catigua is a modern hybrid developed for resilience and productivity while still delivering strong cup quality, helping farms adapt to changing climate conditions.