Light Roast Guatemala Single Origin Coffee, Washed Marcelessa Hybrid, Chocolate & Citrus Notes, 12 oz Whole Bean
Get a light roast that still tastes indulgent. This washed Guatemala single origin is roasted with an extended Maillard “Plus” profile for syrupy body and deep sweetness—think creamy chocolate, toffee brittle, and warm citrus. Built to shine as filter or espresso. Grab a bag and taste the difference thoughtful roasting makes.
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Meet Andy
Founder of Torque Coffee
San Diego, CA
Estimated arrival: Aug 15 – Aug 17
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Product description
ABOUT
This is a light-roast, washed Guatemala single origin from producer Juan Diego De La Cerda (El Socorro), roasted in a “Plus” profile to build more sweetness and body without going dark.
Expect a syrupy, comfort-forward cup with creamy chocolate, warm citrus, and toffee-like sweetness that works beautifully for both filter and espresso.
KEY BENEFITS
Richer mouthfeel and sweetness than a typical light roast.
Chocolate-and-caramel depth balanced by bright citrus complexity.
Versatile for pour-over, batch brew, or espresso-style brewing.
Washed processing for clarity and clean structure in the cup.
Transparency-led sourcing story designed to support producers.
WHAT'S INSIDE
Coffee — washed Guatemala single origin.
Marcelessa hybrid — climate-resilient cultivar focus.
FREQUENTLY ASKED QUESTIONS
Q: Is this good for espresso?
A: Yes—this “Plus” roast profile is designed to increase body and sweetness while keeping a light-roast character.
Q: What does “Plus profile” mean?
A: It extends the Maillard portion of the roast to deepen caramelization for a more syrupy texture and amplified brown-sugar sweetness.
Q: What flavor notes should I expect?
A: Creamy chocolate, warm citrus, and toffee brittle, with a deeper sweetness than a standard light roast.
Q: Is this a dark roast?
A: No—it’s still a light roast, just developed to feel more rounded and rich on the palate.