Double Anaerobic Colombia Caturra Coffee, Jhoan Vergara, Syrupy Tropical Notes, Light Roast, 12oz Whole Bean
Get a syrupy, candy-sweet cup without going dark. This double anaerobic Colombia Caturra from Jhoan Vergara is built for tropical fruit vibrancy with a deeper, more viscous mouthfeel in Torque’s Plus profile. Brew it as espresso or filter for pineapple-lychee sweetness and cocoa depth. Try a bag when it returns.
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Founder of Torque Coffee
San Diego, CA
Estimated arrival: Aug 15 – Aug 17
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Product description
ABOUT
BomBón plus is a double anaerobic processed Colombia coffee roasted in an extended-development “Plus” profile to deliver tropical sweetness with a heavier, syrupy body.
Designed to shine as both espresso and filter, it keeps bright fruit complexity while adding caramelized depth and tactile richness.
KEY BENEFITS
Syrupy mouthfeel that makes fruit-forward coffee feel more satisfying.
Tropical, candy-like sweetness balanced by cocoa depth.
Light-roast clarity without tasting thin or sharp.
Omni-friendly profile for espresso, pour-over, and batch brew.
High-end processing at larger scale for better availability when in stock.
WHAT'S INSIDE
Arabica (Caturra) — varietal base for sweetness.
Double anaerobic process — layered fermentation complexity.
FREQUENTLY ASKED QUESTIONS
Q: Will this taste “funky” like some anaerobic coffees?
A: It’s designed to be exceptionally sweet and fruit-forward, but presented cleanly; expect tropical candy notes more than boozy fermentation.
Q: Is it better for espresso or filter?
A: It’s an omni roast, so it’s built for both—espresso for syrupy intensity, filter for bright tropical clarity.
Q: What does “Plus profile” mean?
A: It’s an extended Maillard development approach intended to increase caramelized sweetness and body while keeping light-roast complexity.
Q: What flavor notes should I expect?
A: The roaster notes highlight pineapple candy, lychee cream, and cocoa cereal-like sweetness.