ABOUT

This is an organic DIY kitchari kit made with moong dal, basmati rice, and a saffron-fennel spice blend for a warm, comforting, easy-to-digest meal.

Batch-cook it for simple meal prep, gentle recovery meals, or a short, soup-like reset when you want something nourishing and uncomplicated.

KEY BENEFITS

Makes a cozy, satisfying one-pot meal with minimal effort.

Organic pantry staples that are easy to keep on hand and quick to cook.

Fragrant saffron and fennel create a premium, gently spiced flavor.

Easy to customize with vegetables and your preferred cooking fat.

Designed for batch cooking so you can portion and reheat throughout the week.

WHAT'S INSIDE

Moong Dal — protein-rich lentil base.

White Basmati Rice — gentle, comforting grain.

Cumin — warm, savory spice note.

Fennel — lightly sweet, aromatic balance.

Turmeric — earthy color and warmth.

Coriander — citrusy, rounded flavor.

Baja Gold Sea Salt — clean, mineral seasoning.

Ceylon Cinnamon — subtle sweetness and depth.

Asafoetida — onion-garlic style savoriness.

Black Pepper — gentle heat and lift.

Saffron — premium aroma and flavor.

FREQUENTLY ASKED QUESTIONS

Q: What do I need to add?

A: The kit provides the dry base and spices. You can add vegetables (like fennel bulb, kale, carrot, celery, ginger) plus ghee or coconut oil, according to your preference.

Q: How many servings does it make?

A: This kit is listed as making 12 servings. Portion size can vary depending on how soupy you cook it and what add-ins you include.

Q: Is this a ready-to-eat meal?

A: No, this is a DIY kit. You cook it on the stove or Instant Pot using the included ingredients and the provided instructions.

Q: Is it strongly spiced?

A: It’s designed to be gently flavored, with aromatics like fennel and saffron plus classic warm spices; you can always adjust salt, fat, and add-ins to taste.