Herbal Mulling Spices, Hawthorn Berry & Orange Peel, Warming Mulled Cider/Wine Blend, 4.5 oz Jar
Turn any cider or wine into a cozy, aromatic ritual with a bold herbal mulling blend featuring hawthorn berry and bright orange peel. Warm, spiced, and gently peppery, it infuses fast for a richer mug and a more memorable gathering. Steep, strain, and sip—add a jar to your pantry for the next cold night.
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Meet Tina
Founder of Mooney’s Apothecary and Such
Massillon, OH
Estimated arrival: Aug 30 – Sep 1
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Product description
ABOUT
This is a premium herbal mulling spice blend crafted to elevate mulled cider or warmed wine with a cozy, complex, fruit-and-spice profile. Hawthorn berry adds a distinct herbal depth that sets it apart from standard mulling mixes.
KEY BENEFITS
Creates a rich, warming mug of mulled cider or wine with minimal effort.
Hawthorn berry brings a unique herbal character beyond basic cinnamon-and-clove blends.
Bright citrus notes from orange peel balance the deeper spice notes.
Works well for gatherings, gifting, and seasonal pantry stocking.
Also doubles as a fragrant simmer-pot blend for a cozy home aroma.
WHAT'S INSIDE
Cinnamon — warm, sweet spice base.
Anise — licorice-like aromatic lift.
Hawthorne berry — herbal, fruity depth.
Ginger Root — bright warming heat.
Allspice — rounded baking-spice body.
Orange Peel — citrus brightness and balance.
Cardamon — floral spice complexity.
Cloves — bold, classic mulling aroma.
Black Pepper — gentle finishing warmth.
FREQUENTLY ASKED QUESTIONS
Q: How do I use it for cider or wine?
A: Infuse about 2 tablespoons of spice blend per 1 cup of warmed cider or wine, steep for about 1 hour, then strain and serve.
Q: What does hawthorn add to the flavor?
A: It contributes an herbal, berry-like depth that makes the blend taste more complex than standard mulling spices.
Q: Can I use it as a simmer pot?
A: Yes—simmer a small amount in water on the stove to fill your home with a warm, spiced aroma, adding water as needed.
Q: Is this a sweetened mix?
A: The listed ingredients are spices and citrus peel; sweeten your drink separately to taste with honey, sugar, or syrup.