ABOUT

This is a premium herbal mulling spice blend crafted to elevate mulled cider or warmed wine with a cozy, complex, fruit-and-spice profile. Hawthorn berry adds a distinct herbal depth that sets it apart from standard mulling mixes.

KEY BENEFITS

Creates a rich, warming mug of mulled cider or wine with minimal effort.

Hawthorn berry brings a unique herbal character beyond basic cinnamon-and-clove blends.

Bright citrus notes from orange peel balance the deeper spice notes.

Works well for gatherings, gifting, and seasonal pantry stocking.

Also doubles as a fragrant simmer-pot blend for a cozy home aroma.

WHAT'S INSIDE

Cinnamon — warm, sweet spice base.

Anise — licorice-like aromatic lift.

Hawthorne berry — herbal, fruity depth.

Ginger Root — bright warming heat.

Allspice — rounded baking-spice body.

Orange Peel — citrus brightness and balance.

Cardamon — floral spice complexity.

Cloves — bold, classic mulling aroma.

Black Pepper — gentle finishing warmth.

FREQUENTLY ASKED QUESTIONS

Q: How do I use it for cider or wine?

A: Infuse about 2 tablespoons of spice blend per 1 cup of warmed cider or wine, steep for about 1 hour, then strain and serve.

Q: What does hawthorn add to the flavor?

A: It contributes an herbal, berry-like depth that makes the blend taste more complex than standard mulling spices.

Q: Can I use it as a simmer pot?

A: Yes—simmer a small amount in water on the stove to fill your home with a warm, spiced aroma, adding water as needed.

Q: Is this a sweetened mix?

A: The listed ingredients are spices and citrus peel; sweeten your drink separately to taste with honey, sugar, or syrup.