Indulge in a truly unique chocolate experience with this exceptional blend, crafted for those who appreciate the purest form of cacao. This product is not just a treat; it’s a celebration of rich flavors and health benefits, perfect for chocolate lovers seeking a guilt-free indulgence. With its intense cocoa profile and vibrant undertones, it promises to awaken your senses and elevate your chocolate journey.

Sourced directly from the lush landscapes of Guadalcanal in the Solomon Islands, this blend is a testament to the art of bean-to-bar chocolate making. Handcrafted by Luisa in her Nottingham chocolate makery, it embodies a commitment to quality and sustainability, making it an ideal choice for the conscious consumer.

Ingredients/Materials

This product contains a single, high-quality ingredient:

• 100% Cacao Mass: Sourced from David Kebu's family farm, this cacao mass is rich in antioxidants, flavonoids, and essential minerals. It provides a robust flavor profile that is both intense and aromatic, with delightful notes of red fruits and citrus.

Key Features & Benefits

• Zero Sugar: Enjoy the pure taste of cacao without any added sugars, making it a perfect choice for those on a sugar-restricted diet.
• Rich in Antioxidants: Packed with natural antioxidants, this blend supports overall health and wellness.
• Vegan and Allergen-Free: This product is dairy-free, gluten-free, soy-free, and additive-free, catering to a variety of dietary needs.
• Aromatic Flavor Profile: Experience an intense burst of rich cocoa with subtle hints of red fruits and citrus, creating a complex and satisfying taste.
• Handcrafted Quality: Each bar is meticulously crafted from bean to bar, ensuring a premium chocolate experience.
• Eco-Friendly Packaging: The packaging is 100% compostable and biodegradable, reflecting a commitment to sustainability.
• Award-Winning: Recognized with a Bronze Academy of Chocolate Award in 2018, this blend stands out in the world of fine chocolates.

How to Use

This product can be enjoyed in various ways:

• As a Snack: Break off a piece and savor the rich flavors on its own for a delightful treat.
• In Baking: Use it as a high-quality chocolate ingredient in your favorite recipes, from brownies to chocolate cakes.
• Pairing: Complement it with fruits, nuts, or a glass of red wine to enhance the tasting experience.
• Storage: Keep it in a cool, dry place to maintain its quality, and enjoy within one year for the best flavor.

Specifications

• Weight: Minimum 25g per bar.
• Packaging: Comes in eco-friendly, compostable packaging.

Quality & Certifications

• Vegan Certified: This product is certified vegan, ensuring no animal products are used.
• Gluten-Free: Safe for those with gluten sensitivities.
• Award Recognition: Bronze Academy of Chocolate Award Winner 2018, highlighting its exceptional quality.

Sustainability & Ethics

This product is crafted with a strong commitment to sustainability. The cacao is sourced directly from a family farm, ensuring fair trade practices and supporting local farmers. The packaging is designed to be environmentally friendly, being both compostable and biodegradable, minimizing its impact on the planet.

Warnings & Precautions

• Allergen Information: Made in an environment that handles nuts; those with nut allergies should exercise caution.
• Storage Instructions: Store in a cool, dry place away from direct sunlight to preserve freshness.
• Shelf Life: Best enjoyed within one year of purchase for optimal flavor and quality.

Frequently Asked Questions