Luisa's Vegan Chocolates is Nottingham's only bean-to-bar chocolate maker, crafting award-winning, plant-based chocolates from ethically sourced, single-origin cacao beans. Their products are gluten-free, plastic-free, and made without refined sugars, offering a healthier and more sustainable indulgence. The shop, located in Sneinton Market, provides a unique experience where customers can see chocolate being made on-site. Online orders are available, with shipping resuming on 5th January. The shop is open until 2pm on Christmas Eve for last-minute visits.