Smoky Árbol Hot Sauce, Chile de Árbol, Chipotle Meco & Guajillo, Medium Heat, No Thickeners, 6 fl oz
Smoky Árbol Hot Sauce is a medium-heat hot sauce by La Valiente, crafted in The Bronx, NY, and made to add balance, smoke, and regional Mexican flavor to every bite.
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Meet Hera
Founder of La Valiente
New York, NY
Estimated arrival: Oct 31 – Nov 2
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Product description
Smoky Árbol Hot Sauce is a medium-heat hot sauce by La Valiente, crafted in The Bronx, NY, and made to add balance, smoke, and regional Mexican flavor to every bite.
Highlights
- Features chile de árbol, chipotle meco, and guajillo
- No gums or thickeners; made with whole Mexican chiles
- Great on tacos, eggs, burgers, and roasted vegetables
- Crafted in The Bronx, NY
How it's made
Smoky Árbol Hot Sauce is made with whole Mexican chiles and never powders. La Valiente describes it as slow cooked with real toasting, and made with no gums or thickeners.
Ingredients
Distilled vinegar, water, celery, onion, dried chipotle pepper, dried guajillo pepper, dried árbol pepper, brown cane sugar, garlic, carrots, sea salt, dried Mexican oregano, coriander.
Questions
What chiles are featured in Smoky Árbol Hot Sauce?
Smoky Árbol Hot Sauce brings together chile de árbol, chipotle meco, and chile guajillo.
What foods does Smoky Árbol Hot Sauce go with?
Smoky Árbol Hot Sauce is suggested with tacos, eggs, burgers, grilled meats, roasted vegetables, and sandwiches.
How should Smoky Árbol Hot Sauce be used at the table?
Smoky Árbol Hot Sauce is used by shaking well, then pouring at the table or spooning over a finished dish.
How should Smoky Árbol Hot Sauce be stored after opening?
Smoky Árbol Hot Sauce should be refrigerated after opening.
What is the best-by guidance for Smoky Árbol Hot Sauce?
Smoky Árbol Hot Sauce is best by 6 months from production.
Does Smoky Árbol Hot Sauce contain gums or thickeners?
La Valiente says Smoky Árbol Hot Sauce has no gums or thickeners.
Where is Smoky Árbol Hot Sauce crafted?
Smoky Árbol Hot Sauce is crafted in The Bronx, NY.
About La Valiente
La Valiente is a sauce maker crafted in the Bronx, New York, founded by Hera Lopez. Its first product is Smoky Árbol Hot Sauce, described as smoky, medium heat and made from whole chile de árbol, chipotle meco, and guajillo. Lopez created La Valiente to honor her mother, Mariana Guerrero Herrera, and her grandmother, Marta Herrera Barrón, and to carry forward the Mexican cooking knowledge she learned in Cerritos, San Luis Potosí. La Valiente frames sauces as central to Mexican cuisine and aims to share that inherited knowledge with others through its sauces.
A little about us
La Valiente began with a simple belief: sauces are the soul of Mexican cuisine. I’m Hera, co-founder, and I created La Valiente to share the depth and variety of regional Mexican flavor—one sauce at a time.
We craft our small-batch sauces in the Bronx using whole Mexican chiles—never powders—and all-natural ingredients, with nothing artificial and no gums or thickeners. Our first sauce, Smoky Árbol, brings together the bright heat of chile de árbol, the smoky depth of chipotle meco, and the body of guajillo. It’s vegan, with layered flavor and balanced, medium heat that makes you want another bite.
For me, food is a way to share knowledge, spark curiosity, and connect with people. I want La Valiente to help you discover Mexican flavors and make them part of your everyday cooking, whether you’re dressing up breakfast eggs or adding a finishing touch to dinner.
When you buy from La Valiente, you support an independent, local business and the hands-on work behind every batch. You’re also connecting directly with the people making your sauce. We’d love to hear what you’re cooking—and what you’re pouring La Valiente on.
Welcome to our table. Sin Miedo Al Fuego. Fear No Fire.