ABOUT

October Dream is a creamy, European-style hot cacao mix that pairs deep cocoa with real dried apple and cinnamon for a cozy, autumn-inspired cup.

Whisk it into warm milk for a rich drinking-chocolate feel, or stir it into coffee for an apple-spice mocha twist.

KEY BENEFITS

Creates a thicker, creamier hot cacao when made with milk.

Real dried apple delivers a true apple-cinnamon note instead of a candy-like flavor.

Clean, readable ingredient list with no additives, fillers, or preservatives.

Easy to customize from light and cozy to extra-rich with cream.

Doubles as a simple flavor upgrade for coffeehouse-style mochas at home.

WHAT'S INSIDE

Organic raw cacao — deep cocoa base.

Dried apple — real fruit sweetness.

Cinnamon — warm spice finish.

Organic raw cane sugar — balanced sweetness.

Milk powder — creamy texture.

Citric acid — bright flavor balance.

Raw carob — smooth, roasty depth.

FREQUENTLY ASKED QUESTIONS

Q: Is this hot cacao the same as hot cocoa?

A: They’re similar, but cacao is often described as having a deeper chocolate flavor; this blend is designed to be especially rich when prepared with milk.

Q: How do I make it extra thick like drinking chocolate?

A: Use warm milk and whisk until smooth; for an even thicker texture, make it with heavy cream and stir while it cooks down briefly.

Q: Does it contain allergens?

A: Yes. It contains milk because it includes milk powder for creaminess.

Q: Can I use it in coffee?

A: Yes. Stir it into hot coffee to create a cozy apple-spice mocha-style drink.