ABOUT

This is a nut-free, chunky gourmet granola built for a brighter, more memorable breakfast. Lychee, raspberry, and rose create a bold sweet-floral profile with a satisfying crunch in every bite.

KEY BENEFITS

Delivers a unique lychee-raspberry-rose flavor that feels dessert-level without being heavy.

Nut-free recipe makes it an inclusive option for households and gifting.

Chunky texture stays satisfying in yogurt, milk, and smoothie bowls.

Freeze-dried fruit adds real fruit intensity and a naturally vibrant look.

Lightly sweetened with date syrup and maple syrup for a balanced finish.

WHAT'S INSIDE

Oats — hearty crunchy base.

Sunflower seeds — toasted, nutty crunch.

Date syrup — gentle caramel sweetness.

Flaxseed — added texture and balance.

Puffed amaranth — light, crispy bite.

Maple syrup — smooth, warm sweetness.

Hempseed — roasted crunch and richness.

Coconut oil — golden bake and aroma.

Anise seed — subtle warming spice note.

Freeze dried lychee — exotic fruity sweetness.

Freeze dried raspberries — bright tangy fruit.

Rose extract — floral signature aroma.

Rose leaves — delicate floral finish.

FREQUENTLY ASKED QUESTIONS

Q: Is this granola nut-free?

A: The recipe is nut-free, but it may contain traces of gluten and is made in an environment where allergens may be present—always check if you have severe allergies.

Q: What does it taste like?

A: Expect a bright fruit hit from lychee and raspberry with a soft floral rose finish and a gentle warming note from anise.

Q: How should I eat it?

A: It shines on thick yogurt, with cold milk, or as a crunchy topping on fruit and smoothie bowls.

Q: How do I keep it crunchy?

A: Reseal tightly after each use and store in a cool, dry place to preserve crunch and aroma.