ABOUT

Hoguera is a sobrasada-style spreadable chorizo with a smoky, spicy finish designed for effortless tapas, boards, and weeknight cooking.

Warm it gently or spread it straight from the fridge to add deep paprika-and-chipotle flavor in seconds.

KEY BENEFITS

Instant flavor boost for crackers, crostini, eggs, pizza, pasta, and sauces.

Smoky heat from chipotle and cayenne balanced by rich pork fat.

Perfect charcuterie-board texture that spreads smoothly and looks vibrant.

Tapas-friendly: pair with aged cheeses and a glass of wine for a simple, impressive plate.

Small-batch artisan feel with an award-finalist pedigree.

WHAT'S INSIDE

Pork Fat — rich, spreadable texture.

Pork — savory cured-meat depth.

Water — helps create a smooth spread.

Kosher Salt — seasoning and curing support.

Chipotle Chili Pepper — smoky warmth and aroma.

Hot Paprika — classic chorizo-style flavor.

Dextrose — balances fermentation and flavor.

Celery Powder — curing support and savory note.

Garlic — bold, savory lift.

Cayenne — extra heat on the finish.

Lactic Acid Starter Culture — tang and cured character.

FREQUENTLY ASKED QUESTIONS

Q: Is this the same as ’nduja or sobrasada?

A: It’s in the same family of spreadable cured sausages—meant to be smeared, melted, and stirred into dishes—while keeping a chorizo-style paprika-and-smoke profile.

Q: How spicy is it?

A: Expect a noticeable, lingering warmth from chipotle and cayenne; start with a small spoonful and add more to taste.

Q: What’s the best way to use it?

A: Spread on crackers, melt into a pan for pasta sauce, dot on pizza before baking, or stir into eggs, beans, or sautéed greens.

Q: How should I store it after opening?

A: Keep refrigerated in a sealed container