Spreadable Chorizo (Sobrasada-Style), Pork, Chipotle & Paprika, Smoky Spicy Tapas Spread
Turn any snack into tapas with a smoky, spicy spreadable chorizo. Made with pork, chipotle, and hot paprika for a rich, sultry heat that melts into crackers, eggs, pizza, and pasta. Add a dollop, warm it gently, and let the flavor do the work—try it on your next board.
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Meet James
Founder of Foris Extraordinary Meats
Columbus, OH
Estimated arrival: Sep 16 – Sep 18
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Product description
ABOUT
Hoguera is a sobrasada-style spreadable chorizo with a smoky, spicy finish designed for effortless tapas, boards, and weeknight cooking.
Warm it gently or spread it straight from the fridge to add deep paprika-and-chipotle flavor in seconds.
KEY BENEFITS
Instant flavor boost for crackers, crostini, eggs, pizza, pasta, and sauces.
Smoky heat from chipotle and cayenne balanced by rich pork fat.
Perfect charcuterie-board texture that spreads smoothly and looks vibrant.
Tapas-friendly: pair with aged cheeses and a glass of wine for a simple, impressive plate.
Small-batch artisan feel with an award-finalist pedigree.
WHAT'S INSIDE
Pork Fat — rich, spreadable texture.
Pork — savory cured-meat depth.
Water — helps create a smooth spread.
Kosher Salt — seasoning and curing support.
Chipotle Chili Pepper — smoky warmth and aroma.
Hot Paprika — classic chorizo-style flavor.
Dextrose — balances fermentation and flavor.
Celery Powder — curing support and savory note.
Garlic — bold, savory lift.
Cayenne — extra heat on the finish.
Lactic Acid Starter Culture — tang and cured character.
FREQUENTLY ASKED QUESTIONS
Q: Is this the same as ’nduja or sobrasada?
A: It’s in the same family of spreadable cured sausages—meant to be smeared, melted, and stirred into dishes—while keeping a chorizo-style paprika-and-smoke profile.
Q: How spicy is it?
A: Expect a noticeable, lingering warmth from chipotle and cayenne; start with a small spoonful and add more to taste.
Q: What’s the best way to use it?
A: Spread on crackers, melt into a pan for pasta sauce, dot on pizza before baking, or stir into eggs, beans, or sautéed greens.
Q: How should I store it after opening?
A: Keep refrigerated in a sealed container