ABOUT

Lupo is a pork salami stick inspired by Russian stout and Mexican mole—deep, savory, and unexpectedly complex.

It’s built for charcuterie boards, wine nights, and gifting when you want something beyond the usual pepper-and-fennel flavors.

KEY BENEFITS

Bold stout-and-mole flavor that stands out on any board.

Cocoa-and-chile spice notes for a rich, savory finish.

Pairs easily with full-bodied reds or festive bubbles.

Great with sharp cheddar or creamy bleu for contrast.

Simple to serve: slice thin, plate, and enjoy.

WHAT'S INSIDE

Pork — savory base and texture.

Beer Reduction — malty, dark depth.

Water — balanced moisture.

Kosher Salt — classic seasoning and cure support.

Mole Seasoning — cocoa, chiles, warm spice.

Celery Powder — traditional curing ingredient.

Lactic Acid Starter Culture — fermentation support.

FREQUENTLY ASKED QUESTIONS

Q: Is it spicy?

A: Expect warming chile-and-spice character rather than extreme heat, with cocoa-driven richness.

Q: What wines pair best?

A: Try a full-flavored red (like Cabernet) or a richer white (like Chardonnay) and even Champagne for contrast.

Q: What cheeses go well with it?

A: Sharp cheddar highlights the spice, while creamy bleu adds mellow richness.

Q: How should I serve it?

A: Slice thin and serve at room temperature for the fullest aroma and flavor.