ABOUT

Fino is a finocchiona-style salami crafted for a lighter, fresher bite with fennel and garlic. It’s an easy win for charcuterie boards, snacks, and wine nights.

KEY BENEFITS

Award-winning flavor that elevates a board instantly.

Fennel-and-garlic profile that tastes bright, not heavy.

Pairs easily with tart whites, light reds, and rosé.

Great with mild, creamy cheeses like Tomme or Swiss.

Simple to serve: slice thin and enjoy at room temperature.

WHAT'S INSIDE

Pork — rich, savory base.

Pork Fat — tenderness and silky mouthfeel.

Water — balanced texture.

Kosher Salt — classic curing and seasoning.

Dextrose — supports fermentation.

Fennel Seed — aromatic, summery lift.

Garlic — savory finish.

Celery Powder — curing support.

Lactic Acid Starter Culture — fermentation and tang.

FREQUENTLY ASKED QUESTIONS

Q: What does finocchiona-style mean?

A: It’s a fennel-forward salami style inspired by Tuscany, known for an aromatic, slightly sweet herbal note.

Q: How should I serve it?

A: Slice thin and let it sit a few minutes at room temperature for the best aroma and texture.

Q: What should I pair it with?

A: Try Sauvignon Blanc, Beaujolais, or rosé, plus Tomme or mild Swiss-style cheese.

Q: Is this a strong fennel salami?

A: It’s designed to be light and fresh, with fennel and garlic present but not overpowering.