Finocchiona-Style Salami, Pork & Fennel Seed with Garlic, Light Summer Flavor.
Bring an award-winning, finocchiona-style salami to your next board. Fino is bright and savory with fennel seed and garlic for a lighter, summer-fresh bite that pairs beautifully with wine and mild cheeses. Slice, serve, and enjoy—add one to your cart for effortless charcuterie tonight.
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Meet James
Founder of Foris Extraordinary Meats
Columbus, OH
Estimated arrival: Sep 16 – Sep 18
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Product description
ABOUT
Fino is a finocchiona-style salami crafted for a lighter, fresher bite with fennel and garlic. It’s an easy win for charcuterie boards, snacks, and wine nights.
KEY BENEFITS
Award-winning flavor that elevates a board instantly.
Fennel-and-garlic profile that tastes bright, not heavy.
Pairs easily with tart whites, light reds, and rosé.
Great with mild, creamy cheeses like Tomme or Swiss.
Simple to serve: slice thin and enjoy at room temperature.
WHAT'S INSIDE
Pork — rich, savory base.
Pork Fat — tenderness and silky mouthfeel.
Water — balanced texture.
Kosher Salt — classic curing and seasoning.
Dextrose — supports fermentation.
Fennel Seed — aromatic, summery lift.
Garlic — savory finish.
Celery Powder — curing support.
Lactic Acid Starter Culture — fermentation and tang.
FREQUENTLY ASKED QUESTIONS
Q: What does finocchiona-style mean?
A: It’s a fennel-forward salami style inspired by Tuscany, known for an aromatic, slightly sweet herbal note.
Q: How should I serve it?
A: Slice thin and let it sit a few minutes at room temperature for the best aroma and texture.
Q: What should I pair it with?
A: Try Sauvignon Blanc, Beaujolais, or rosé, plus Tomme or mild Swiss-style cheese.
Q: Is this a strong fennel salami?
A: It’s designed to be light and fresh, with fennel and garlic present but not overpowering.