Dry-Cured Pork Salami, Zinfandel Wine & Cracked Black Pepper, Garlic Notes

Dry-Cured Pork Salami, Zinfandel Wine & Cracked Black Pepper, Garlic Notes

Dry-Cured Pork Salami, Zinfandel Wine & Cracked Black Pepper, Garlic Notes

Bring Wine Country depth to your board. This dry-cured pork salami is infused with zinfandel wine and cracked black pepper, finished with subtle garlic for a bold, balanced bite. Perfect for charcuterie nights, gifting, or elevated snacking. Add one to your next order and taste the difference.

One time purchase

$12.00

$13.80

Subscribe and save

$10.80

Every 1 Month;

$12.00

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(10% off)

1

  • Meet James

    Founder of Foris Extraordinary Meats, Columbus, OH

  • Loyaltie Protection Promise

    Enjoy every purchase with total confidence. see plan terms
  • Product description

    ABOUT

    Zin Salami is a dry-cured pork salami link infused with wine and cracked black pepper for a rich, peppery bite.

    It’s built for charcuterie boards, wine nights, and gifting—bold flavor that still feels balanced.

    KEY BENEFITS

    Wine-forward flavor adds depth and a subtle fruit-driven finish.

    Cracked black pepper delivers a clean, savory heat.

    Garlic notes round out the bite without overpowering.

    Board-ready profile that pairs easily with aged cheeses and full-bodied wines.

    Great for entertaining, host gifts, or upgraded snacking.

    WHAT'S INSIDE

    Pork — savory cured meat base.

    Pork fat — richness and texture.

    Wine — fruit depth and aroma.

    Water — texture and blend.

    Salt — curing and seasoning.

    Black pepper — signature peppery finish.

    Garlic — savory aromatic lift.

    Dextrose — supports fermentation balance.

    Celery powder — curing support.

    Lactic acid starter culture — traditional fermentation.

    FREQUENTLY ASKED QUESTIONS

    Q: What does it taste like?

    A: Expect a wine-kissed, savory salami with bold cracked pepper and a hint of garlic.

    Q: What should I pair it with?

    A: Try it with full-bodied reds (like zinfandel or merlot) and aged cheeses such as Gouda or Asiago.

    Q: Is this good for a charcuterie board?

    A: Yes—its wine-and-pepper profile stands out next to cheeses, olives, and fruit.


    Shipping and policies

    Ships within 3-5 business days

    Returns accepted within 14 days

    This item isn’t available for delivery in your area

    Ships from: Columbus, OH

    Any questions for James?

    Experiences

    Dry-Cured Pork Salami, Zinfandel Wine & Cracked Black Pepper, Garlic Notes

    Bring Wine Country depth to your board. This dry-cured pork salami is infused with zinfandel wine and cracked black pepper, finished with subtle garlic for a bold, balanced bite. Perfect for charcuterie nights, gifting, or elevated snacking. Add one to your next order and taste the difference.

    One time purchase

    $12.00

    $13.80

    Subscribe and save

    $10.80

    Every 1 Month;

    $12.00

    Skip, Hold or Cancel anytime

    (10% off)

    1

  • Meet James

    Founder of Foris Extraordinary Meats, Columbus, OH

  • Loyaltie Protection Promise

    Enjoy every purchase with total confidence. see plan terms