Dry-Cured Pork Salami, Cheese & Chardonnay, Garlic & Sage, Charcuterie Board Favorite, 1 Stick

Dry-Cured Pork Salami, Cheese & Chardonnay, Garlic & Sage, Charcuterie Board Favorite, 1 Stick

Dry-Cured Pork Salami, Cheese & Chardonnay, Garlic & Sage, Charcuterie Board Favorite, 1 Stick

Turn any snack into a mini wine-and-cheese party. This dry-cured pork salami is infused with Chardonnay, local cheese, garlic, and fresh sage for a rich, savory bite that shines on charcuterie boards and sandwiches. Add a stick to your next order and taste the difference.

Buy once

$12.00

one-time

Regular delivery

· Every month

$10.80

per delivery

$12.00

Save 10% on every delivery

  • Never run out again

  • Arrives every month, automatically

  • Skip, hold or cancel anytime

1

Meet James

Founder of Foris Extraordinary Meats

Columbus, OH

Estimated arrival: Aug 27 – Aug 29

Made to order and ships directly from Foris Extraordinary Meats to your door.

Free shipping with Lyt+

Satisfaction guarantee

Enjoy every purchase with total confidence. See plan terms.

Product description

ABOUT

No. 1 Salami is a dry-cured pork salami built for instant entertaining—rich, creamy, and savory with a wine-and-cheese-forward finish.

Flavored with Chardonnay, cheese, garlic, and sage, it’s the easiest way to upgrade a board, sandwich, or snack plate.

KEY BENEFITS

Big, distinctive “cheese & wine” flavor that stands out from standard salami.

Board-ready profile that pairs naturally with red wine, Chardonnay, or Champagne.

Garlic and sage add a savory, aromatic finish without overwhelming the palate.

Perfect for hosting: slice thin for charcuterie, or stack for sandwiches.

Simple ingredient transparency so you know what you’re serving.

WHAT'S INSIDE

Pork — rich, savory base.

Pork Fat — creamy texture and mouthfeel.

Chardonnay Wine — bright, fruity depth.

Cheese (pasteurized milk) — creamy, tangy finish.

Garlic — bold savory aroma.

Sage Leaves — herbaceous, warm lift.

Black Pepper — gentle spice balance.

Celery Powder — curing support.

FREQUENTLY ASKED QUESTIONS

Q: What does it taste like?

A: Think rich pork salami with a creamy cheese note, a bright Chardonnay finish, and savory garlic-sage aromatics.

Q: What should I pair it with?

A: Try fruity reds like Merlot, or go white with Chardonnay or Champagne; for cheese, sharp cheddar is a great match.

Q: Is this product allergen-friendly?

A: It contains cheese (milk). If you have dietary restrictions, review the full ingredient list before ordering.

Q: How should I serve it?

A: Slice thin for a charcuterie board, cube for snacking, or layer into sandwiches for a wine-and-cheese twist.

Any questions for James?

Experiences

Dry-Cured Pork Salami, Cheese & Chardonnay, Garlic & Sage, Charcuterie Board Favorite, 1 Stick

Turn any snack into a mini wine-and-cheese party. This dry-cured pork salami is infused with Chardonnay, local cheese, garlic, and fresh sage for a rich, savory bite that shines on charcuterie boards and sandwiches. Add a stick to your next order and taste the difference.

Buy once

$12.00

one-time

Regular delivery

· Every month

$10.80

per delivery

$12.00

Save 10% on every delivery

  • Never run out again

  • Arrives every month, automatically

  • Skip, hold or cancel anytime

1

Meet James

Founder of Foris Extraordinary Meats

Columbus, OH

Estimated arrival: Aug 27 – Aug 29

Made to order and ships directly from Foris Extraordinary Meats to your door.

Free shipping with Lyt+

Satisfaction guarantee

Enjoy every purchase with total confidence. See plan terms.