Dry-Cured Pork Salami, Cheese & Chardonnay, Garlic & Sage, Charcuterie Board Favorite, 1 Stick
Turn any snack into a mini wine-and-cheese party. This dry-cured pork salami is infused with Chardonnay, local cheese, garlic, and fresh sage for a rich, savory bite that shines on charcuterie boards and sandwiches. Add a stick to your next order and taste the difference.
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1
Meet James
Founder of Foris Extraordinary Meats
Columbus, OH
Estimated arrival: Sep 16 – Sep 18
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Product description
ABOUT
No. 1 Salami is a dry-cured pork salami built for instant entertaining—rich, creamy, and savory with a wine-and-cheese-forward finish.
Flavored with Chardonnay, cheese, garlic, and sage, it’s the easiest way to upgrade a board, sandwich, or snack plate.
KEY BENEFITS
Big, distinctive “cheese & wine” flavor that stands out from standard salami.
Board-ready profile that pairs naturally with red wine, Chardonnay, or Champagne.
Garlic and sage add a savory, aromatic finish without overwhelming the palate.
Perfect for hosting: slice thin for charcuterie, or stack for sandwiches.
Simple ingredient transparency so you know what you’re serving.
WHAT'S INSIDE
Pork — rich, savory base.
Pork Fat — creamy texture and mouthfeel.
Chardonnay Wine — bright, fruity depth.
Cheese (pasteurized milk) — creamy, tangy finish.
Garlic — bold savory aroma.
Sage Leaves — herbaceous, warm lift.
Black Pepper — gentle spice balance.
Celery Powder — curing support.
FREQUENTLY ASKED QUESTIONS
Q: What does it taste like?
A: Think rich pork salami with a creamy cheese note, a bright Chardonnay finish, and savory garlic-sage aromatics.
Q: What should I pair it with?
A: Try fruity reds like Merlot, or go white with Chardonnay or Champagne; for cheese, sharp cheddar is a great match.
Q: Is this product allergen-friendly?
A: It contains cheese (milk). If you have dietary restrictions, review the full ingredient list before ordering.
Q: How should I serve it?
A: Slice thin for a charcuterie board, cube for snacking, or layer into sandwiches for a wine-and-cheese twist.