Dry-Cured Pork Salami, Cheese & Chardonnay, Garlic & Sage, Charcuterie Board Favorite, 1 Stick

Dry-Cured Pork Salami, Cheese & Chardonnay, Garlic & Sage, Charcuterie Board Favorite, 1 Stick

Dry-Cured Pork Salami, Cheese & Chardonnay, Garlic & Sage, Charcuterie Board Favorite, 1 Stick

Turn any snack into a mini wine-and-cheese party. This dry-cured pork salami is infused with Chardonnay, local cheese, garlic, and fresh sage for a rich, savory bite that shines on charcuterie boards and sandwiches. Add a stick to your next order and taste the difference.

One time purchase

$12.00

$13.80

Subscribe and save

$10.80

Every 1 Month;

$12.00

Skip, Hold or Cancel anytime

(10% off)

1

  • Meet James

    Founder of Foris Extraordinary Meats, Columbus, OH

  • Loyaltie Protection Promise

    Enjoy every purchase with total confidence. see plan terms
  • Product description

    ABOUT

    No. 1 Salami is a dry-cured pork salami built for instant entertaining—rich, creamy, and savory with a wine-and-cheese-forward finish.

    Flavored with Chardonnay, cheese, garlic, and sage, it’s the easiest way to upgrade a board, sandwich, or snack plate.

    KEY BENEFITS

    Big, distinctive “cheese & wine” flavor that stands out from standard salami.

    Board-ready profile that pairs naturally with red wine, Chardonnay, or Champagne.

    Garlic and sage add a savory, aromatic finish without overwhelming the palate.

    Perfect for hosting: slice thin for charcuterie, or stack for sandwiches.

    Simple ingredient transparency so you know what you’re serving.

    WHAT'S INSIDE

    Pork — rich, savory base.

    Pork Fat — creamy texture and mouthfeel.

    Chardonnay Wine — bright, fruity depth.

    Cheese (pasteurized milk) — creamy, tangy finish.

    Garlic — bold savory aroma.

    Sage Leaves — herbaceous, warm lift.

    Black Pepper — gentle spice balance.

    Celery Powder — curing support.

    FREQUENTLY ASKED QUESTIONS

    Q: What does it taste like?

    A: Think rich pork salami with a creamy cheese note, a bright Chardonnay finish, and savory garlic-sage aromatics.

    Q: What should I pair it with?

    A: Try fruity reds like Merlot, or go white with Chardonnay or Champagne; for cheese, sharp cheddar is a great match.

    Q: Is this product allergen-friendly?

    A: It contains cheese (milk). If you have dietary restrictions, review the full ingredient list before ordering.

    Q: How should I serve it?

    A: Slice thin for a charcuterie board, cube for snacking, or layer into sandwiches for a wine-and-cheese twist.

    Shipping and policies

    Ships within 3-5 business days

    Returns accepted within 14 days

    This item isn’t available for delivery in your area

    Ships from: Columbus, OH

    Any questions for James?

    Experiences

    Dry-Cured Pork Salami, Cheese & Chardonnay, Garlic & Sage, Charcuterie Board Favorite, 1 Stick

    Turn any snack into a mini wine-and-cheese party. This dry-cured pork salami is infused with Chardonnay, local cheese, garlic, and fresh sage for a rich, savory bite that shines on charcuterie boards and sandwiches. Add a stick to your next order and taste the difference.

    One time purchase

    $12.00

    $13.80

    Subscribe and save

    $10.80

    Every 1 Month;

    $12.00

    Skip, Hold or Cancel anytime

    (10% off)

    1

  • Meet James

    Founder of Foris Extraordinary Meats, Columbus, OH

  • Loyaltie Protection Promise

    Enjoy every purchase with total confidence. see plan terms